Introduction
Mughlai cuisine is an Indian based cuisine. It shares some of its dishes with some of the cuisines from closely related cuisines in terms of culture, location, and tradition. These include the Awadhi cuisine and the Punjabi cuisine. The Mughlai cuisine is famously known for its unique aroma, common use of nuts, and dried fruit.
1.Mughlai Paratha
This dish is a very popular snack in areas such as the West Bengal. The paratha is enhanced with stuffingthat combines keema with eggs, onions, and pepper, the keema can either be chicken or lamb. The Mughlai Paratha can be served with potato curry on the side and garnished cucumber in lemon and salt.
2.Kahcri Keema
This dish uses mutton as the keema, it is cooked together with various ingredients that include papaya, coconut, garam masala, red chili powder, and pineapple pulp. The keema is uniquely prepared and is made good enough to impress anyone, particularly guests.
3.Haleem
Haleem is made from the combination of meat, barley, lentils, and wheat. The meat can be any kind of meat your choice, however, the most ideal choice is either keema, chicken, or lamb. All these ingredients are delicately put together to make an amazing stew that is very popular in many parts of India and across Asia and the Middle East.
4.Keema Matar
Keema Matar is a classic Mughlai dish that combines minced mutton or ground beef and green peas and seasoned with spices. This dish is also very similar to the Aloo keema dish that is popular in Pakistan and North India and also part of the Punjabi cuisine. Keema Matar is also known as the matar gosht.
5.Nargisi Kofta
This dish best brings out the flavor of the Mughlai people. The meat is prepared with meat and egg. The special meatballs are then simmered into a curry very rich in herbs and spices such as green chilies, ginger, onions, and garlic. Nargisi kofta is a traditional Mughlai dish that is easy to make and is famous in all parts of India and even outside the borders.
6.Reshmi Kebab
Reshmi kebabs, also known as silken kebabs are usually a great way to kick start a meal. The chicken kebabs are marinated in cream and Mughlai masala and they cooked in a special oven called a tandoor. They usually have a silky texture and are very tender. The meat is also very juicy and enriched with flavor.
7.Mutton Rezala
Mutton Rezala is a yogurt-based curry with cashew and poppy seeds. The dish also uses a little bit of cardamom and nutmeg which gives it loads of flavor. The dish is perfect for an evening meal and can be served with garlic naan or wheat paratha. The dish is a very tasty one.
8.Mutton Rogan Josh
Mutton Rogan Josh is a mutton-based dish and is one of the best of its kind. The mutton is cut into pieces and cooked in a variety of spices and gravy. The curry can be served with either roti or Paratha. This dish is also a primary part of the Kashmir cuisine.
9.Navratan Korma
This dish is a famous vegetarian dish in many parts of the world and can be found in some of the most renowned restaurants. It is a curry made from a variety of vegetables and spices. The name is derived from the nine vegetables that are used to make the dish. It is usually garnished with cashew nut paste to add some more flavor.
10.Kofta Shorba
The Kofta Shorba is a very famous winter dish. The beef is usually minced and made into meatballs which are then cooked in a very spicy gravy. There are a lot of recipes that help make the best version of this native Mughlai dish.
11.Shahi Takra
Shahi Takra is a special sweet dish that is popular across India but originates from Mughlai. The sweetness of the bread comes from the coat made up of rabri, condensed milk, and cottage cheese. For more flavor you add saffron and cardamom. This dish is best served chilled and is definitely a treat for the taste buds.
12.Shahi Kaju Aloo
This dish is made from baby potatoes delicately cooked in Mughlai masala, cashew nut paste, and Kaju are then added to the combination. Other spices such as garlic, cumin seed, and ginger are also added for flavor. For perfection, this dish requires lots of nuts. The curry is very rich and creamy, one Mughlai’s best.
13.Murg Noorjehani
The dish is made from well-marinated chicken with a mix of cud and ground Mughlai spices. The marinated chicken is then cooked in milk and saffron for a rich and creamy flavor. Other ingredients may include clarified butter, and bay leaf. The recipe is also very quick and easy to cook.
14.Anjeer Halwa
This type of Halwa uses Anjeer Badam and this sets it apart. Other ingredients include ghee, sweetened condensed milk, and fig paste. This is a great dessert dish that can be served after an amazing meal. It is best served chilled and garnished with nicely chopped almonds.
15.Boti Kebab
Boti kebabs are very common in India, they are also loved in Punjabi. The mutton pieces are intensely marinated in yogurt, garlic, ginger, chilies, and a variety of spices. There are a lot of recipes for this dish and ingredients for marinating the mutton tend to vary. They are then baked to perfection in an oven. Boti Kebabs are great for parties or any form of gathering, they are also great for snacking.
Conclusion
Mughlai cuisine dishes are closely related to a lot of other Indian dishes, however, its unique taste and aroma from its ground spices sets it apart.