Aloo Tikki Burger Recipe

Although a non vegetarian version of the burger is more common, the vegetarian version of the burger like the Aloo Tikki Burger is also very tasty.

Serves 2

Ingredients

2 Burgers

2 Mashed Potatoes, Boiled, and Peeled

½ tbsp of red chili powder

½  tbsp of turmeric powder

½  tbsp of coriander powder

½  tbsp of coriander powder 

½ tbsp of chat masala

Chopped fresh coriander 

1 tbsp Mayonnaise

Fee iceberg lettuce leaves

1 onion cut into a few ring sized slices

1 tomato cut into a few ring sized slices

2 cheese slices

Method 

Preparing the potato tikki

1. Mash the potatoes in a bowl. Add red chili powder, turmeric powder, coriander powder,chat masala, chopped coriander, salt. Mix it nicely!
2. Divide the mixture into few equal portions and flatten on a flat surface.
3. Freeze the mixture for about 30 minutes
4. Heat oil in a non stick pan  and deep fry the potato tikkis till golden brown.

Prepare the burger

1. Cut a burger into two horizontal pieces
2. Add mayonnaise
3. Fill the burger with the deep fried aloo patty
4. Place a few lettuce leaves, 1 tomato slice, 1 piece onion ring 
5. Add a piece of cheese slice
6. Cove the bun
7. Repeat the steps 1-6 for the Other bun