Dhaba Style Aloo Palak Recipe
If you’re craving the authentic flavors of Indian roadside eateries, look no further than this Dhaba Style Aloo Palak recipe. This hearty and nutritious dish combines the earthy goodness of spinach (Palak) with the comforting taste of potatoes (aloo). Follow these steps to recreate the delectable Dhaba-style Aloo Palak at home.
Ingredients:
For the Aloo Palak Mixture:
– 3-4 medium-sized potatoes, peeled and diced
– 4 cups fresh spinach leaves, washed and chopped
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1/2 cup yogurt
– 2 tablespoons ginger-garlic paste
– 2 tablespoons vegetable oil
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
For the Dhaba-Style Gravy:
– 3 tablespoons vegetable oil
– 2 onions, finely chopped
– 1 green chili, finely chopped (adjust to your spice preference)
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 bay leaf
– 2-3 cloves
– 2-3 green cardamom pods
– 1-inch cinnamon stick
– 1/2 teaspoon coriander powder
– 1/2 teaspoon cumin powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/2 cup tomato puree
– Salt to taste
– 1/2 cup water
Instructions:
Aloo Palak Mixture:
1. In a large skillet or pan, heat 2 tablespoons of vegetable oil over medium heat. Add cumin seeds and let them splutter.
2. Add finely chopped onions and sauté until they turn translucent.
3. Add ginger-garlic paste and sauté for a few more minutes until the raw smell disappears.
4. Add chopped tomatoes, turmeric, red chili powder, and salt. Cook this mixture until the tomatoes become soft and the oil starts to separate.
5. Stir in the yogurt and cook for a few more minutes, allowing the mixture to thicken.
6. Add the diced potatoes and cook them for a few minutes.
7. Gently fold in the chopped spinach and cook until it wilts and reduces in volume.
8. Sprinkle garam masala and mix well. Cook for a few more minutes until the potatoes are tender, and the flavors meld together. Set this mixture aside.
Dhaba-Style Gravy:
1. In a separate pan, heat 3 tablespoons of vegetable oil. Add cumin seeds, bay leaf, cloves, green cardamom, and cinnamon. Sauté for a minute or until the spices release their aroma.
2. Add finely chopped onions and green chili. Sauté until the onions turn golden brown.
3. Stir in ginger-garlic paste and cook for a few minutes.
4. Add the coriander powder, cumin powder, turmeric, and red chili powder. Cook for a couple of minutes.
5. Pour in the tomato puree and cook until the oil separates from the tomato mixture.
6. Add salt and water, then let it simmer for a few minutes.
Bringing It Together:
1. Combine the Aloo Palak mixture with the Dhaba-Style Gravy and mix well.
2. Simmer for 5-10 minutes until the flavors meld together, and the gravy reaches your desired consistency.
3. Garnish with fresh coriander leaves.
4. Serve hot with naan, roti, or steamed rice.
Dhaba Style Aloo Palak is a wholesome and satisfying dish that captures the essence of Indian roadside cuisine. Enjoy this nutritious meal with your loved ones, and savor the rich blend of spices and textures that make it a dhaba classic.