Title: Dhaba Style Paneer Butter Masala Recipe
Introduction:
Dhaba Style Paneer Butter Masala is a classic North Indian dish loved for its rich, creamy tomato-based gravy and tender chunks of paneer (Indian cottage cheese). This recipe will guide you through the steps to recreate the authentic flavors of this beloved dhaba (roadside eatery) specialty at home.
Ingredients:
For Paneer Marinade:
– 250g paneer, cut into cubes
– 1/4 cup thick yogurt
– 1/2 teaspoon red chili powder
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon garam masala
– Salt to taste
For Paneer Butter Masala Gravy:
– 2 tablespoons ghee (clarified butter)
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1-inch piece of ginger, grated
– 3-4 garlic cloves, minced
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– 1/4 cup heavy cream
– 1/4 cup milk
– 1/4 cup water
– Salt to taste
– 1 tablespoon sugar (optional)
– Fresh coriander leaves for garnish
Instructions:
1. Marinate the Paneer:
a. In a mixing bowl, combine yogurt, red chili powder, turmeric powder, garam masala, and salt.
b. Add the paneer cubes to the marinade, ensuring they are well-coated. Allow them to marinate for at least 30 minutes.
2. Pan-fry the Paneer:
a. Heat 2 tablespoons of ghee in a pan over medium heat.
b. Add the marinated paneer cubes and cook until they turn golden brown on all sides. Remove and set aside.
3. Prepare the Paneer Butter Masala Gravy:
a. In the same pan, add more ghee if needed. Add cumin seeds and let them splutter.
b. Add the finely chopped onions and sauté until they turn translucent.
c. Add the grated ginger and minced garlic, sauté for another 2-3 minutes until the raw smell disappears.
d. Add the tomato puree and cook until the oil starts to separate from the mixture, stirring occasionally.
e. Add the cashew paste, red chili powder, turmeric powder, coriander powder, and salt. Cook for a few minutes until the mixture thickens and the raw taste disappears.
f. Add sugar (if using) and garam masala, and continue to cook for a few more minutes.
4. Simmer the Gravy:
a. Reduce the heat to low, and gradually stir in the heavy cream and milk.
b. Add water to adjust the consistency, and let the gravy simmer for 5-7 minutes.
5. Add the Paneer:
a. Gently add the pan-fried paneer cubes into the gravy.
b. Simmer for an additional 5-7 minutes, allowing the paneer to absorb the flavors.
6. Garnish and Serve:
a. Garnish your Dhaba Style Paneer Butter Masala with freshly chopped coriander leaves.
b. Serve hot with naan, roti, or steamed rice.
Dhaba Style Paneer Butter Masala is a delightful and indulgent dish, featuring the perfect balance of creaminess and spices. With this recipe, you can savor the flavors of a roadside dhaba right in the comfort of your home. Enjoy this delectable dish with your loved ones.