Title: Dhaba Style Dal Tadka
Introduction:
Dhaba-style Dal Tadka is a classic North Indian dish known for its robust flavors and rustic charm. This recipe elevates the humble lentils to a delightful, spiced dish with a generous tempering of ghee, cumin, and spices. It’s a hearty and comforting dish that’s perfect to accompany rice or Indian bread. Let’s learn how to make this delicious Dhaba-style Dal Tadka.
Ingredients:
For Dal:
– 1 cup yellow pigeon peas (toor dal)
– 4 cups water
– 1/2 teaspoon turmeric powder
– Salt to taste
For the Tadka (Tempering):
– 2 tablespoons ghee (clarified butter)
– 1 teaspoon cumin seeds
– 2-3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 2-3 green chilies, slit (adjust to your spice preference)
– 1 small onion, finely chopped
– 1 large tomato, chopped
– 1/2 teaspoon red chili powder (adjust to your spice preference)
– 1/2 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
For Garnish:
– Fresh coriander leaves, chopped
Instructions:
1. Prepare the Dal: Rinse the toor dal thoroughly under running water. In a pressure cooker, add the dal, water, turmeric powder, and salt. Cook for about 3-4 whistles or until the dal is soft and cooked. Set aside.
2. Sauté Aromatics: In a heavy-bottomed pan, heat ghee over medium heat. Add cumin seeds and let them sizzle. Add minced garlic, grated ginger, and green chilies. Sauté for a couple of minutes until they become fragrant.
3. Add Onions and Tomatoes: Stir in the chopped onions and cook until they turn translucent. Add the chopped tomatoes and cook until they are soft and the oil starts to separate.
4. Season and Spice: Add red chili powder, coriander powder, garam masala, and salt to the onion-tomato mixture. Stir well and cook for a few minutes, allowing the spices to blend with the base.
5. Combine with Dal: Pour the cooked toor dal into the pan with the aromatic mixture. Mix well, ensuring that the dal absorbs the flavors of the tempering. Simmer for 10-15 minutes, stirring occasionally.
6. Garnish: Garnish your Dhaba-style Dal Tadka with fresh coriander leaves.
7. Serve: Your delicious Dal Tadka is ready to be served. It pairs wonderfully with steamed rice or Indian bread like roti or naan.
Dhaba-style Dal Tadka is a wholesome and satisfying dish that captures the essence of North Indian roadside eateries. The spiced tempering and aromatic flavors make it a must-try for anyone seeking a taste of authentic Indian cuisine. Enjoy the heartwarming flavors of this comforting dish!