Dhaba Style Green Peas Pulao Recipe
Dhabas are roadside eateries in India known for their flavorful and hearty dishes. This Dhaba Style Green Peas Pulao recipe brings the authentic taste of Indian roadside cuisine to your kitchen. It’s a delicious one-pot meal that’s perfect for lunch or dinner. Here’s how to make it:
Ingredients:
For the Green Peas Pulao:
– 2 cups basmati rice
– 1 cup fresh or frozen green peas
– 2 large onions, thinly sliced
– 2 tomatoes, finely chopped
– 4-5 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2-3 green chilies, finely chopped
– 2 tablespoons ghee (clarified butter) or vegetable oil
– 1 teaspoon cumin seeds
– 4-5 whole cloves
– 4-5 green cardamom pods
– 1 cinnamon stick
– 1 bay leaf
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust to taste)
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves, chopped, for garnish
For the Garnish:
– Fried onions (optional)
– Fresh mint leaves
Instructions:
1. Wash the basmati rice thoroughly in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
2. In a large heavy-bottomed pot or a pressure cooker, heat ghee or oil over medium heat. Add the cumin seeds, cloves, green cardamom, cinnamon, and bay leaf. Sauté for a minute until they release their aroma.
3. Add the sliced onions and sauté until they turn golden brown.
4. Stir in the minced garlic, grated ginger, and green chilies. Sauté for a couple of minutes until the raw aroma disappears.
5. Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
6. Now, add the drained rice and green peas. Sauté for a few minutes, gently stirring to coat the rice with the aromatic spices and tomato mixture.
7. Add turmeric powder, red chili powder, and garam masala. Mix well to evenly coat the rice and peas with the spices.
8. Pour in 4 cups of water and season with salt. Bring the mixture to a boil.
9. Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed. If using a pressure cooker, cook for one whistle on low heat.
10. Once the pulao is done, fluff it gently with a fork. Remove the whole spices like cloves, cardamom pods, and bay leaf if you can find them.
11. Garnish the Dhaba Style Green Peas Pulao with fried onions (if using), fresh mint leaves, and chopped coriander leaves.
12. Serve hot with raita, pickle, or a side of your choice.
Enjoy the delightful flavors of this Dhaba Style Green Peas Pulao that’s sure to transport you to the rustic charm of Indian roadside dhabas.