Posted on by Rituraj Kitchen

Lassi Recipe

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Lassi is thick yogurt, which gets consumed as a refreshment or after a meal. Traditionally, a wooden whisk gets used in making the drink, but today people use a blender or steel whisk.

Lassi originated from India. The traditional savory drink expressly referred to as Punjabi got made with salt and fresh set curd. A cooling spice of small quantity got roasted, powdered, and use to make the exquisite pure thick liquid.



The thick yogurt is popular in India and its neighboring countries. The people get to consume it as refreshments in their homes and at several restaurants around the country. Residents like the smooth texture of the drink because it gets prepared through whisking.

Vegetarians may make themselves vegan lassi yogurt, which gets made from almond, soy, or coconut milk.

Hundreds of variations of lassi exist, and they may be salty, sweet, or fruity. Plain lassi started the whole recipe, but now mango lassi is the most popular among people’s favorites. Depending on each preference, the formula may be family-oriented by adjusting the taste and passing it to your generations. Despite the many flavors available, the same method gets used to make all types of lassi.



Many variations of  lassi recipes exists.  First I  will show you how to prepare sweet lassi

Prep Time : 5 m

Cook Time : 5 m

Total Time : 10 m

Cuisine : Indian

Servings : 2

INGREDIENTS

3 tbsp Sugar
1/4 tbsp Cardamon Powder or Elaichi Powder
1 tbsp Rose Water OR Gulab Jal
2 cups Yogurt
1 cup Water
5 Ice cubes

INSTRUCTIONS

  1. Put all the ingredients in a mixer
  2. Mix well for a few minutes till it turns frothy
  3. Transfer it to serving glasses
  4. Garnish with chopped nuts

Lets prepare salted lassie now.

Prep Time : 5 m

Cook Time : 5 m

Total Time : 10 m

Cuisine : Indian

Servings : 2

INGREDIENTS

2 cups Yogurt
1 cup Water
1/4 tbsp Cumin powder
1/4 tbsp Chat masala
Pinch of salt
5 Ice cubes

INSTRUCTIONS

  1. Put all all the ingredients in a mixer

  2. Mix well until its frothy

  3. Transfer it to serving glasses

  4. Garnish with chopped nuts

Flavored Lassi

Lets prepare mango lassi now.

Prep Time : 5 m

Cook Time : 5 m

Total Time : 10 m

Cuisine : Indian

Servings : 2

INGREDIENTS

3 tbsp Sugar
1/4 tbsp Cardamon Powder or Elaichi Powder
1 tbsp Rose Water OR Gulab Jal
2 cups Yogurt

1 cup ripe mangoes
1 cup Water
5 Ice cubes

INSTRUCTIONS

  1. Put all all the ingredients in a mixer

  2. Mix well until its frothy

  3. Transfer it to serving glasses

  4. Garnish with chopped nuts

Drinking lassi will aid in your digestion because it gets churned out of yogurt. The drink contains a healthy bacterium called lactobacilli and lubricates the stomach and aids in a smooth digestive process. When you have a bloated stomach, this appetizing thick liquid will be a remedy to bloating.  The nutrients prevent constipation and other stomach problems that you may be having.



Several studies have shown that a healthy gut is considered critical for your health and wellness. Consuming lassi will regularly help boost your immunity by promoting the growth of healthy bacteria and reduces terrible bacteria from growing. Lassi drink is also rich in calcium, your bones will get more influential in general, and the dental health improves significantly.

Notes

Find more rich flavors and a few strands of saffron for your drink. Use powdered sugar to fasten the preparation process.