Aloo Tikki Recipe and Aloo Tikki Burger Recipe

Aloo Tikki is a popular Indian street food made out of potato patties which is its rough translation. These patties made crisp and delicious and are usually eaten as a snack. The stuffing used in the patties is made of lentils, sauce, herbs, cheese, and spice powders making them very much delicious.

This is a north Indian snack and is highly famous in the region. There is also a non-stuffed version of this cuisine where the Tikki or the patty is a directly deep fried and served. But usually, the stuffed version of Aloo Tikki is most popular everywhere.

Firstly we’d need a boiled potato, chopped chili, ginger garlic paste cumin powder, turmeric, salt, mint, coriander, oil, and cornflour for extra crispiness. We’ll need to mash the potatoes and add chopped chili, ginger garlic paste, turmeric, and chili powder in sequence. Then we have to add mint, coriander, and cumin powder.

Lastly, we add cornflour and mix the batter properly to form the dough. We’ll have to make small balls out of this dough and roast or deep fry these in pre-heated oil in medium flame. The fried fritter is served with the custom made sauce and spices in accordance.

Prep Time : 15 m

Cook Time : 20 m

Total Time : 35 m

Cuisine : Indian

Servings : 10 pieces

INGREDIENTS

4 potatoes
1 cup green peas
breadcrumbs
1 tbsp corn flour
1 tsp ginger
1/2 tsp garam masala
1/2 tsp red chili powder
1/2 tsp sugar
1/2 tsp salt
oil
coriander leaves

INSTRUCTIONS

Boil the potatoes in a pressure cooker.
Peel and mash it gently.
Boil the peas for few minutes
Take the mashed potatoes, boiled peas, breadcrumbs, cornflour, ginger, coriander leaves, green chilies, red chili powder, garam masala powder, lemon juice, sugar, salt
Mix them to prepare 8-10 round shape patties. Coat the patties with breadcrumbs
Now heat oil in a pan and fry the patties one at a time
Serve the hot patties with tomato sauce.

Origin

Aloo Tikki is believed to have been originated from the Indian subcontinent. This is a north Indian delicacy but is also eaten by people throughout the subcontinent.

The food is served with custom made sauce and additional spices making it more delicious. This dish is entirely vegan as it has no inclusion of meat or dairy products. This recipe is highly popular among the people of the subcontinent.

Nutritional Value: Studies show that one serving of aloo Tikki has about 89 calories. So this is not a healthy cuisine. Firstly this recipe’s prime ingredient is Potato which is simply high in calories and carbohydrates. This would result in weight gain and people with obesity, diabetes, and heart problems cannot tolerate this level of carbs.

Furthermore, Tikki or Patty will always have to be fried. Eating fried food can lead to diabetes; calorie builds up, blood pressure, or even obesity.

Aloo Tikki Burger Recipe

India is very interesting in terms of food and drinks. This country provides everybody with very delicious food and fresh drinks. The natural resources spoil the country and the people very much. You can find almost all plants and seasonings there.

If you cannot find ginger, onion, hot chili, clove, pepper, nutmeg, or even tamarind, go to India if it is nearer than your country. But if you could go to Indonesia, it would be better.

Talking about aloo tikki, it is pretty obvious that this burger is delicious. Not only that, but the texture of the bread and green vegetable on it are also very tempting. Especially if you are starving. This burger will satisfy your hunger like other kinds of food.

It is the easiest food recipe ever. Everybody could make this burger at ease. This is the main reason why a lot of people become aloo tikki lovers. The burger is simple yet fulfilling and is needed by those who want to go a diet and work at a fast pace.

Ingredient list

Cooking oil for about 5 tablespoons.
Third fourths teaspoon of salt. The salt must come from India.
One green chili. The chili must be fresh and dense. India can provide you with great quality chili.
Corn flour for about 2 tablespoons. Only those two countries that you can trust in providing the best corn flour.
Bread crumbs for about 4 tablespoons. The bread crumbs are needed because they are the source of the texture of the aloo tikki burgers. You cannot limit this ingredient.
Coriander leaves for about 2 tablespoons. The leaves add a unique taste to the burgers. You cannot change them with other kinds of leaves.
Ghee for about 1 tablespoon. The ghee can be bought easily in an Indian store.

Making ghee is easy actually. You need to practice more. The key is the best cow milk or goat milk.

Method of Preparation

First, heat the potatoes by boiling them. Do not let it go too soft.
Second, make them mashed completely. You need to do it very carefully.
Third, now it is time to add some chilli and the coriander leaves.
Fourth, sprinkle the garam masala, chaat masala, a pinch of salt, the ginger paste, and the red chili powder.
The ghee must be heated up now. One tablespoon of this ingredient will be just fine.
Make bread crump with the flour. Do it very carefully. Probably you will need to add more flour if it gets too sticky.
Now, it is time to make balls from the dough. Do it very carefully too. The shape must be good.
Make them flat and then place them all on a dry clean tray.
After that, heat up cooking oil for about 5 tablespoons.
Make sure the oil is really hot to fry the tikki.
Fry the tikkis until they get brownish. Make sure you make no burnt tikkis.
Lift them up and then place them on a cooking paper or tissue.
It is almost done. Place them in an oven with 180° Celsius temperature.
Finally, you can eat burgers. It is recommended to combine them with chutney.

Approximate cooking time

It takes only 20 minutes to make all burgers. It is so fast that you have more time to do other things. You can do this in the morning before catching up on a train or bus in rush hour. Fulfilling a stomach will never be this easy. Share these burgers with 8 people.

Number of people served

If you are generous, please eat burgers with other people. You can share each of those with your friends or family members. The recipe can provide the food for at least 5 people. Share them with love. Eating aloo tikki burgers shall be very lovely.

Conclusion

Some people say that aloo tikki is everybody’s burger. It is not only admired by Indians, but people around the globe also have the same interest as well. The unique taste of this burger triggers their appetite to eat more. That is why you can give some to those who get sick and do not want to eat.

Aloo Tikki Recipe

This is a north Indian snack and is highly famous in the region. There is also a non-stuffed version of this cuisine where the Tikki or the patty is a directly deep fried and served. But usually, the stuffed version of Aloo Tikki is most popular everywhere.

Lastly, we add cornflour and mix the batter properly to form the dough. We’ll have to make small balls out of this dough and roast or deep fry these in pre-heated oil in medium flame. The fried fritter is served with the custom made sauce and spices in accordance.

Prep Time : 15 m

Cook Time : 20 m

Total Time : 35 m

Cuisine : Indian

Servings : 10 pieces

INGREDIENTS

4 potatoes 1 cup green peas breadcrumbs 1 tbsp corn flour 1 tsp ginger 1/2 tsp garam masala 1/2 tsp red chili powder 1/2 tsp sugar 1/2 tsp salt oil coriander leaves

INSTRUCTIONS

Boil the potatoes in a pressure cooker.

Peel and mash it gently.

Boil the peas for few minutes

Take the mashed potatoes, boiled peas, breadcrumbs, cornflour, ginger, coriander leaves, green chilies, red chili powder, garam masala powder, lemon juice, sugar, salt

Mix them to prepare 8-10 round shape patties. Coat the patties with breadcrumbs

Now heat oil in a pan and fry the patties one at a time

Serve the hot patties with tomato sauce.

Origin

Aloo Tikki is believed to have been originated from the Indian subcontinent. This is a north Indian delicacy but is also eaten by people throughout the subcontinent.

The food is served with custom made sauce and additional spices making it more delicious. This dish is entirely vegan as it has no inclusion of meat or dairy products. This recipe is highly popular among the people of the subcontinent.

Furthermore, Tikki or Patty will always have to be fried. Eating fried food can lead to diabetes; calorie builds up, blood pressure, or even obesity.

Aloo Tikki Burger Recipe

India is very interesting in terms of food and drinks. This country provides everybody with very delicious food and fresh drinks. The natural resources spoil the country and the people very much. You can find almost all plants and seasonings there.

If you cannot find ginger, onion, hot chili, clove, pepper, nutmeg, or even tamarind, go to India if it is nearer than your country. But if you could go to Indonesia, it would be better.

Talking about aloo tikki, it is pretty obvious that this burger is delicious. Not only that, but the texture of the bread and green vegetable on it are also very tempting. Especially if you are starving. This burger will satisfy your hunger like other kinds of food.

It is the easiest food recipe ever. Everybody could make this burger at ease. This is the main reason why a lot of people become aloo tikki lovers. The burger is simple yet fulfilling and is needed by those who want to go a diet and work at a fast pace.

Ingredient list

Cooking oil for about 5 tablespoons.

Third fourths teaspoon of salt. The salt must come from India.

One green chili. The chili must be fresh and dense. India can provide you with great quality chili.

Corn flour for about 2 tablespoons. Only those two countries that you can trust in providing the best corn flour.

Bread crumbs for about 4 tablespoons. The bread crumbs are needed because they are the source of the texture of the aloo tikki burgers. You cannot limit this ingredient.

Coriander leaves for about 2 tablespoons. The leaves add a unique taste to the burgers. You cannot change them with other kinds of leaves.

Ghee for about 1 tablespoon. The ghee can be bought easily in an Indian store.

Making ghee is easy actually. You need to practice more. The key is the best cow milk or goat milk.

Method of Preparation

First, heat the potatoes by boiling them. Do not let it go too soft.

Second, make them mashed completely. You need to do it very carefully.

Third, now it is time to add some chilli and the coriander leaves.

Fourth, sprinkle the garam masala, chaat masala, a pinch of salt, the ginger paste, and the red chili powder.

The ghee must be heated up now. One tablespoon of this ingredient will be just fine.

Make bread crump with the flour. Do it very carefully. Probably you will need to add more flour if it gets too sticky.

Now, it is time to make balls from the dough. Do it very carefully too. The shape must be good.

Make them flat and then place them all on a dry clean tray.

After that, heat up cooking oil for about 5 tablespoons.

Make sure the oil is really hot to fry the tikki.

Fry the tikkis until they get brownish. Make sure you make no burnt tikkis.

Lift them up and then place them on a cooking paper or tissue.

It is almost done. Place them in an oven with 180° Celsius temperature.

Finally, you can eat burgers. It is recommended to combine them with chutney.

Approximate cooking time

It takes only 20 minutes to make all burgers. It is so fast that you have more time to do other things. You can do this in the morning before catching up on a train or bus in rush hour. Fulfilling a stomach will never be this easy. Share these burgers with 8 people.

Number of people served

If you are generous, please eat burgers with other people. You can share each of those with your friends or family members. The recipe can provide the food for at least 5 people. Share them with love. Eating aloo tikki burgers shall be very lovely.

Conclusion

4 potatoes
1 cup green peas
breadcrumbs
1 tbsp corn flour
1 tsp ginger
1/2 tsp garam masala
1/2 tsp red chili powder
1/2 tsp sugar
1/2 tsp salt
oil
coriander leaves