Author: Rituraj Kitchen

Since it was created by some exiled Tibetans tens of years ago, momo chicken or just momo has been too good to eat. Regardless of the dark history of its invention, momo is very delicious and very easy to make. Even amateurs can cook this food at ease.

Moreover, the cost to buy all ingredients is quite affordable. It means that you only need to spend a little money. Not only that, but the common food market also sells the ingredient in good condition. However, you are suggested to buy it directly from farmers.

The reason is that the freshness of the ingredient is very high. Once you buy a bad quality ingredient, the momo will not be delicious. Then your stomach might have a problem. It is better to make sure that all stuff is hygienic and fresh.

You can also gain your financial lives by making and selling this product. People out there are the big fans of momo especially the original ones. Momo is indeed an amazing food. It can make you rich, successful, and healthy.

Ingredient list

Some things are mandatory to make a better momo. You can get all of it from the local food market or modern mall for the city. Take a look at the ingredient below.

1. Three cups of wheat flour

The flour must come from healthy wheat from America or European countries. It is because those areas produce an excellent wheat plant. Every grain of the wheat contains a high amount of protein that good for your stomach and digestive organs.

2. 300 mm of freshwater

The water will blend all ingredients and seasonings. Moreover, it will unite all molecules as one. The result is amazing. The momo will be dense, firm, and crunchy. The quality of the freshwater determines the result of the while making.

3. 0.5 kilograms of chicken meat

To make the greatest momo, you have to find the meat from healthy and well-raised chickens from Indonesia. In this tropical country, high-quality chickens are raised very well. The animal feed is abundant there.

Not only that, but the water that the chickens drink is also very fresh. It is because there are many mountains in Indonesia. Perfect chicken meat must be fresh, possess natural smell, and free from bacteria and viruses.

4. Some celery

You need to chop several stalks of celery. After that, pour the chops onto the chicken meat. This plant has anti-oxidant. It is good to boost your immune system. Momo is delicious and nutritious at the same time.

5. Some cloves of garlic

The garlic is needed to add incredible taste to the meat. Moreover, it has a high amount of antioxidants. You will not get easily sick if you regularly eat momo.

6. A little cooking oil

You need to use coconut oil or olive oil. The oil must be fresh and not expired. It is needed to make the dough crunchy when it is fried.

7. 9 little pods of Szechuan pepper

This pepper will give you the taste of spicy. It is very spicy. Even chilies are not spicier than this. This kind of plant is very famous in adding a high level of spicy taste.

8. 2 tablespoons of high-quality soy sauce

The soy sauce will add protein and nice taste to the dough.

9. A little bit of salt

While the salt is needed to make the dough taste salty and nice.

10. Two stocks of green onion

The green onion will make your body stay fit if you consume the onion regularly.

Method of Preparation

1. First things first, clean all ingredients with running water. Prepare the stove, a steamer, all ingredients, and napkins.

2. After that, make the dough well. You had better add all ingredients thoroughly. So, the dough will be perfect. It must be perfect.

3. Before you mix all ingredients, keep in mind that you need to make everything smooth and ground.

4. Put a piece of chicken meat into a dough or wheat flour with the seasoning.

5. Leave every momo dough for about 15 minutes. After that, fry each dough with low fire until it gets yellowish.

6. After you fry every momo, make sure you drain it on a tissue and let it dry thoroughly.

7. You can serve it on a clean plate.

After you make the dough, you need to make every little piece of it. You need to flatten the dough with a tool such as a wood roll.

Not only that, but you can also be very creative by making different and one-of-a-kind momo shapes. People might love your momo. Who knows you can be successful either from selling momos.

Approximate cooking time

Normally, it will take only 10 minutes to cook. But before that, there is a long period of preparation.  It seems that this process takes a little bit long time. However, the result is worth it. Every good thing needs time to develop. There is no other way.

You can use a wood based stove or gas stove as well. An electric stove is a good choice either.

Number of people served

One portion of momo based on the ingredient above can serve 50 people. Each person will eat a piece of momo. If you are generous, you can give all momos to 20 people only.

Conclusion

Chicken meat is good for your health. Even though it contains fat, but your body needs it to protect it from a very low temperature in winter. Moreover, if you like to exercise, you will turn more fat into water. It is done because your body needs to cool itself during the exercise.

Animal fat is not always bad. It depends on how you behave and what other foods you eat every day. Eating momo will not only make your body healthy but also create a happy feeling every time you chew it. Last but not least, you can sell it and become great financially.

 

 

 

Poha Recipe

Where the dish is from

Poha is a healthy breakfast meal that originated from Southern India. The recipe was previously known as Pohe in Maharashtra and Poha in Gujarat, following the same preparation method as the main recipe.

Where it is popular

Poha cuisine is well-known in India and many other regions in the world. Other countries prepare it in a similar way as in India and eaten during breakfast or a quick dinner. You can carry the meal to work or school because it’s tasty and easy to make.

Is it a vegetarian or non-vegetarian dish?

Variations of this simple dish recipe include the batata poha (boiled with potatoes) and Kanda poha (onions used).  With the different ingredients used in the preparation of poha, the healthy, vegan, and glutton-free breakfast meal is ideal for vegetarians.

Is it a family recipe?

Preparation of poha involves a change in some of the ingredients to better your taste according to your need. Varieties of poha recipes are now available, but similar ways get used to preparing the dish. You may replace one or two ingredients from the formula like replacing potatoes with peas and retain it as a permanent instruction in your recipe.

Prep Time : 5 m

Cook Time : 5 m

Total Time : 10 m

Cuisine : Indian

Servings : 2

INGREDIENTS

1 Cup Poha
1 chopped Onion
2 chopped Green Chilies
Few Curry Leaves
2-3 tbsp Peanuts
1 cup Carrot
1 cup Green Peas
1/4 tbsp Turmeric powder
1/4 tbsp Cumin seeds
1 tbsp Sugar
Pinch of salt
Lemon juice
Coriander leaves
3 tbsp Oil

INSTRUCTIONS

French toast Recipe

Introduction

The easy-to-make French toast is perfect for brunch or breakfast.

Where the dish is from

The French toast existed as early as the times of the Roman Empire in the fifth century but got created by a man called Joseph French who worked in a small café in France called the French Cafe. In France, the meal gets to be known as the ‘pain perdu’ which means ‘lost bread’ because the French toast got initially prepared from the stale bread.

Where it is popular

The classic dish has spread like wildfire across the continent, but it was a popular meal in Europe during medieval times. The Europeans practically accepted the French toast because of how the leftover bread got managed before it was too stale to be eaten.

Is it a vegetarian or non-vegetarian dish?

If you’re a vegan and not an egg person,you can make French toast with substituted ingredients like the almond milk, which gives an eggy essence. You may as well use glutton-free bread to replace the standard meal in the recipe. Many recipes get to have options for both vegetarians and non-vegetarian nowadays.

Is it a family recipe?

French toast being generally a fried dish soaked in eggs and milk and topped with flavors; it attracts several recipe designs for different people. A vegan will have different ingredients to the non-vegans, but the process of making remains the same. If you find a formula that makes your dish taste better, then it’s ideal for putting down the recipe and share it with your family and future generation to come.

Prep Time : 5 m

Cook Time : 15 m

Total Time : 20 m

Cuisine : Indian

Servings : 2

INGREDIENTS

2 Eggs
1 cup Milk
1 tbsp Sugar
Pinch of Salt
8 slices Bread
Butter

INSTRUCTIONS

1. Whisk together egg, milk, sugar, salt for a few minutes

2. Soak both sides of the bread in the mixture

3. Heat butter in a pan

4. Place the soaked bread slowly.

5. Heat until its golden brown.

6. Serve the delicious French Toast with tomato sauce

What is its nutritious value?

French toast offers 300 to 500 calories when you eat two slices of bread. Many fitness plans and diets of weight loss involve the intake of calories. They get converted to energy by the body, and it serves you during exercise and when you perform your daily tasks.

Bread contains carbohydrates, which boosts your strength in plenty and allows the fiber from the dish smoother your bowel movements. Fiber promotes the digestive health by adding bulkiness to the foods you take and eliminate toxic byproducts. A sliced French toast has 3.8 grams of proteins because of the eggs used, and nutrients like calcium, vitamins, and sodium are in high amounts in the dish, and all offer value during intake.

Notes

Topping up of the French toast should include maple syrup, jam, honey, butter, cheese, bacon, or fruits like cherry. You can also consume it as a dessert, eat for breakfast, or take it as a snack while served hot.