Author: Rituraj Kitchen

Introduction

Rajasthani cuisine is part of the very wide range of renowned Indian cuisine dishes. It also has a wide range of dishes that are very rich in flavor. Their cuisine is highly influenced by their geography, climate, and culture. This cuisine is of the native Rajput people.

 



1.Dal Bati Churma

This is a traditional Rajasthan dish which is also popular across the Malwa region. The dish is made from wheat rolls, dipped in ghee, some spice, and churma makes them a little sweet. This dish can be served for lunch and sometimes for dinner. The meal is a special part of every Rajasthan household.

 

2.Laas Maas

Laas Maas is a non-vegetarian dish that has a pop of color brought by the special ingredient, the hot red chilies. It is a mutton curry in a thick gravy of tomatoes, chilies, and a variety of flavorful spices. The dish is very hot and sizzling.

 

3.Mirchi Bada

This dish is perfect for an afternoon snack with tea on the side, it can also work perfectly for breakfast. It is made from Mirchi bada which has a very unique taste, it is stuffed with chili and potatoes and sometimes with cauliflower. It is sometimes served with tomatoes. The snack is best enjoyed when served while hot.

 

4.Mohan Thaal

The Mohan Thaal is a royal dessert dish made from gran flour, also known as besan and dry fruits. It is an Indian type of fudge that tastes very sweet. The ghee in the dish only enhances the taste and gives a mouth-watering aroma.

 

5.Mawa Kachori

This dish was created for people with a sweet tooth! It is a combination of kachoris, mawa, and dried fruit. Mawa kachoris are sometimes referred to as Indian pies dipped in sugar syrup. It is also infused with nuts and cardamom. It is definitely a must-try.

 

6.Mohan Maas

Mohan Maas is a non-vegetarian delight. It is a meat-based dish stuffed with dry fruit and delicately cooked in milk and cream. The dish is finished off with a dash of cinnamon and cardamom for that extra flavor. The meat is very tender and rich, no wonder why it is recognized as a royal dish.

 

7.Gatte

This dish is a staple in a lot of Rajasthan households, in fact the platter is not complete if there are no gattes. They are dumplings simmered in spicy gravy. There are different ways of preparing this dish, examples include the gatte ki sabzi which is covered in a yogurt-based curry.

 

8.Kalakand

The kakaland is a very sweet and soft dish which is very common in Rajasthan. It is a very ancient dish and has remained a part of the people’s culture for a long time. It is made from paneer and sweetened milk that has been made solid. Kalakand is a dessert dish.

 

9.Pyaaz Ki Kachori

Kachori is a famous breakfast dish in Rajasthan. It is based on kachoris stuffed with fresh onions and spices. The kachoris are then garnished with green chutney and dahi. The dish is also famous in Uttar Pradesh.

 

10.Moong Ki Daal ka Halwa

This is dish is a very famous winter dish which is also commonly found in royal wedding menus. It is a dessert dish made from split mung beans and garnished with dry fruits. It is also infused with lots of flavor from ingredients such as saffron, and cardamom. Some people refer to it as the love dish.

 

11.Balushahi

These are like the Rajasthani version of doughnuts, only without the holes and the texture and taste is a little different. They are soft, sweet, and delicious. The dish is very easy to make and can be made by anyone without any hassle. Balushahi is a dessert dish that is best served hot.

 

12.Malpua

Mulpua is the Indian version of a pancake. It is made from flour, milk, coconut water, khoya, sugar syrup, and dry fruits. They are usually served with nuts or rubdi as a dessert and sometimes as a snack. Malpua is a Rajasthan authentic dish that has become famous in many parts of India.

 

13.Ghevar

Ghevar is one of the renowned Rajasthan dishes. It can blow away any human being with a sweet tooth. Ghevar comes in different shapes and sizes depending on the preference of the cook, the most common is the disc shape. This dish is a dessert commonly made during a Hindi festival called the Teej festival.

 

14.Ker Sangri

Ker Sangri is a combination of wildberry and dried beans, it can be served with wheat bread or millet. These two main ingredients are cooked in yogurt and lots of different spices. Although the traditional recipe is still being widely used, over the years variations have been added. It certainly does not appear to be the best meal you could ever have, but wait until you take a bite.

 

15.Rajasthani Kadhi

There are different kinds of Indian Kadhi, all of them are quite good and rich in flavor. The Rajasthani Kadhi is yogurt-based and thickened with gram flour. It is also infused with chili, cumin, and garlic. Rajasthani kadhi is best served with rice and unlike Punjabi kadhi, this dish also comes with dumplings. This is a very light and delicious dish good for any meal.

 



Conclusion

Like most Indian cuisine dishes, the Rajasthani kadhi is also primarily based on rich flavor. The dishes always have that extra kick from different herbs and spices.

 

The cuisine consists of a variety of dishes that are great for all kinds of occasions, from festivals to afternoon tea and some amazing dinner meals. On the list of these dishes, you can also find some quick and easy to make dishes such as the balushahi.

Introduction

Parsi cuisine originated from the Persian Empire. It refers to the traditional cooking of Parsis from India and Pakistan. The cuisine usually works with rice, lentils, or curry. It dates back to 3,500 years ago. Yet, it’s a gastronomical creation many still appreciate to date. Parsi has been greatly influenced by the Persian and Indian culture. Needlessly to say that Parsi food offers a unique distinction as it utilizes nuts, dry fruits, and shirini. Other commonly used ingredients include ginger, chili, saffron, cinnamon, and turmeric.

 

Currently, there’s only a handful of Parsis left including the late Freddy Mercury. Because only a few know about it, the cuisine is most patronized in Mumbai rather than in other parts of the world. Likewise, it has been a clique to the working population.

 

For Parsi cuisine, meat and eggs are a staple together with garlic, ginger, onion, and tomato. It’s a hearty and comforting food. The Holy Trinity is Spicy-Sour-Sweet (Tikhu, Khatu, and Mithu), which is key to most, if not all Parsi dishes. Parsi’s love for eggs, meat, and potatoes is incomparable. This is clearly manifested as meat dishes are mostly combined with potatoes.

 

There are many Parsi dishes. Dhansak for one, is a very well-represented Parsi dish, and its popularity stands out from the others. There’s also the Parsi omelet, a proud breakfast meal of scrambled eggs topped with virtually any kind of vegetable, herb, and gram flour. Pickles and achars are the best side dishes to a typical Parsi meal. But most importantly, Parsi desserts takes the medal for the home run. Dishes are typically added with rosewater, cardamom, nutmeg, vanilla, almonds, and other nuts. What makes the ultimate difference in this cuisine is its creativity when using spices in juxtaposition to Western food.

 

There are many Parsi dishes you can try. Some of the best ones are:

 

1. Akuri

Make breakfasts great with akuri. This is made with fried onion, ginger, chili, and black pepper. The eggs are cooked until almost runny. Pair with bread and your favorite warm beverage.

 

2. Marghi Ni Farch or Chicken Farcha

Fried chicken is absolutely everyone’s food. Marghi Ni Farcha or Chicken Farcha is usually served as an appetizer. This is fried chicken – Parsi style. Great for kids and kids at heart. It is crispy outside and tender inside. Whether paired with rice, dals, or curries, it blends superbly fantastic. It is cooked by simmering the chicken on low heat with coriander, celery, and chilis. After this, the chicken is cooled and coated with eggs and breadcrumbs, then fried. Eat with chips, rice, or eggs.

 

3. Parsi Mutton Kebab

Snack time has not been any better Parsi style. Parsi Kebabs are distinct from other dishes as they are either steamed or saffroned. Parsi Mutton Kebabs are usually meal starters and are best paired with rice or naan. In addition, tomatoes are served on the side, and rice is topped with butter or raw egg yolk.

 

4. Dhansak

This simple meat with lentil curry is the bomb of all Paris dishes. This popular dish is created with mutton or goat and combined with lentils and vegetables. Best paired with caramelized white rice. This kind of dish is specially made on Sundays as it takes a very long time to prepare it. However, Dhansak is never served on special festivities such as weddings for the reason that in tradition, dhansak is always served on the fourth day of someone’s death.

 

5. Salli Boti

Mutton curry is an exquisite dish everybody loves. Try the Parsi way with tomatoes, jaggery, onions and vinegar.

 

6. Patra Ni Machhi

This is created by steaming fish wrapped in banana leaves. It is even more enhanced as it is topped with chutney.

 

7. Mutton Cutlets

Try out mutton Parsi style. This appetizer is served to add life to dinners, festivities, and special occasions. It’s very quick and easy to make. It can be prepared a day ahead and kept frozen.

 

8. Saas Ni Macchi

A typical wedding dish, this is a fish dish cooked in white, savory sauce. It’s very popular in Parsi homes usually paired with Khichri or Basmati rice.

 

9. Sali Par Eedu

If you’re a fan of hashbrowns, you’d probably get crazy with this. Sali Par Eedu is served as fried eggs with potato straws. Simply filling and delicious!

 

10. Parsi Sev

Since Parsis are known for delectably scrumptious desserts, parsi sev doesn’t fall short of anyone’s expectations. Cooked with dried fruits, nuts and jaggery, it’s a great way to finish a meal.

 

11. Parsi Sali Keema

Minced meat cooked in spicy tomatoes and onion gravy. The flavor is even more appetizing when served with julienne potatoes.

 

12. Lagan Nu Custard

Custards are special in Parsi cuisine. Lagan Nu Custard can always be seen served in wedding ceremonies.

 

13. Dal Ni Pori

When looking for a snack during tea time, you can try out this delectable pastry. It is stuffed with lentil making it a great healthy afternoon go-to finger food.

 

14. Vasanu

Vasanu is another healthy snack alternative. It is made of ghee together with various dry fruits, dry ginger, lotus stem, and herbs.

 

15. Malido

A sweet pudding made from wholewheat flour, malido is served mostly at religious ceremonies. It’s very nutritious that mothers love it for their kids, and themselves as pregnant and post-delivery sustenance.

 

Conclusion

The Parsi cuisine still remains in the corner hoping to get discovered. Most Indian chefs took the responsibility of sharing it with the world. Artisanal favors have been given the chance to be experienced by more people.

 

Introduction

Mughlai cuisine is an Indian based cuisine. It shares some of its dishes with some of the cuisines from closely related cuisines in terms of culture, location, and tradition. These include the Awadhi cuisine and the Punjabi cuisine. The Mughlai cuisine is famously known for its unique aroma, common use of nuts, and dried fruit.

 



1.Mughlai Paratha

This dish is a very popular snack in areas such as the West Bengal. The paratha is enhanced with stuffingthat combines keema with eggs, onions, and pepper, the keema can either be chicken or lamb. The Mughlai Paratha can be served with potato curry on the side and garnished cucumber in lemon and salt.

 

2.Kahcri Keema

This dish uses mutton as the keema, it is cooked together with various ingredients that include papaya, coconut, garam masala, red chili powder, and pineapple pulp. The keema is uniquely prepared and is made good enough to impress anyone, particularly guests.

 

3.Haleem

Haleem is made from the combination of meat, barley, lentils, and wheat. The meat can be any kind of meat your choice, however, the most ideal choice is either keema, chicken, or lamb. All these ingredients are delicately put together to make an amazing stew that is very popular in many parts of India and across Asia and the Middle East.

 

4.Keema Matar

Keema Matar is a classic Mughlai dish that combines minced mutton or ground beef and green peas and seasoned with spices. This dish is also very similar to the Aloo keema dish that is popular in Pakistan and North India and also part of the Punjabi cuisine. Keema Matar is also known as the matar gosht.

 

5.Nargisi Kofta

This dish best brings out the flavor of the Mughlai people. The meat is prepared with meat and egg. The special meatballs are then simmered into a curry very rich in herbs and spices such as green chilies, ginger, onions, and garlic. Nargisi kofta is a traditional Mughlai dish that is easy to make and is famous in all parts of India and even outside the borders.

 

6.Reshmi Kebab

Reshmi kebabs, also known as silken kebabs are usually a great way to kick start a meal. The chicken kebabs are marinated in cream and Mughlai masala and they cooked in a special oven called a tandoor. They usually have a silky texture and are very tender. The meat is also very juicy and enriched with flavor.

 

7.Mutton Rezala

Mutton Rezala is a yogurt-based curry with cashew and poppy seeds. The dish also uses a little bit of cardamom and nutmeg which gives it loads of flavor. The dish is perfect for an evening meal and can be served with garlic naan or wheat paratha. The dish is a very tasty one.

 

8.Mutton Rogan Josh

Mutton Rogan Josh is a mutton-based dish and is one of the best of its kind. The mutton is cut into pieces and cooked in a variety of spices and gravy. The curry can be served with either roti or Paratha. This dish is also a primary part of the Kashmir cuisine.

 

9.Navratan Korma

This dish is a famous vegetarian dish in many parts of the world and can be found in some of the most renowned restaurants. It is a curry made from a variety of vegetables and spices. The name is derived from the nine vegetables that are used to make the dish. It is usually garnished with cashew nut paste to add some more flavor.

 

10.Kofta Shorba

The Kofta Shorba is a very famous winter dish. The beef is usually minced and made into meatballs which are then cooked in a very spicy gravy. There are a lot of recipes that help make the best version of this native Mughlai dish.

 

11.Shahi Takra

Shahi Takra is a special sweet dish that is popular across India but originates from Mughlai. The sweetness of the bread comes from the coat made up of rabri, condensed milk, and cottage cheese. For more flavor you add saffron and cardamom. This dish is best served chilled and is definitely a treat for the taste buds.

 



12.Shahi Kaju Aloo

This dish is made from baby potatoes delicately cooked in Mughlai masala, cashew nut paste, and Kaju are then added to the combination. Other spices such as garlic, cumin seed, and ginger are also added for flavor. For perfection, this dish requires lots of nuts. The curry is very rich and creamy, one Mughlai’s best.

 

13.Murg Noorjehani

The dish is made from well-marinated chicken with a mix of cud and ground Mughlai spices. The marinated chicken is then cooked in milk and saffron for a rich and creamy flavor. Other ingredients may include clarified butter, and bay leaf. The recipe is also very quick and easy to cook.

 

14.Anjeer Halwa

This type of Halwa uses Anjeer Badam and this sets it apart. Other ingredients include ghee, sweetened condensed milk, and fig paste. This is a great dessert dish that can be served after an amazing meal. It is best served chilled and garnished with nicely chopped almonds.

 

15.Boti Kebab

Boti kebabs are very common in India, they are also loved in Punjabi. The mutton pieces are intensely marinated in yogurt, garlic, ginger, chilies, and a variety of spices. There are a lot of recipes for this dish and ingredients for marinating the mutton tend to vary. They are then baked to perfection in an oven. Boti Kebabs are great for parties or any form of gathering, they are also great for snacking.

 

Conclusion

Mughlai cuisine dishes are closely related to a lot of other Indian dishes, however, its unique taste and aroma from its ground spices sets it apart.

 

Introduction

Malvani cuisine is predominantly non-vegetarian, although it still does have some renowned vegetarian dishes. It also greatly influenced by Maharashtra cuisine and Goan cuisine. Malvani cuisine uses coconut as its primary ingredient.

 



1.Solkadhi

This is an important part of the Malvin cuisine. It is an appetizer drink made from coconut milk and kokum petals. The drink is sometimes mixed with rice and sometimes served as a drink. The green chilies in the drink give it a spicy edge. The color of the drink is enough to get your throat really dry and a single sip will definitely make you want more.

 

2.Toi

Toi is the Malvini version of dal, it has very mild flavors that bring out the great taste of ghee. It is thin and watery and best served with rice and chutney, it could be spicy dried fish chutney or coconut chutney and sometimes with a pickle. The dish has a number of different recipes but it still remains with a Malvani DNA.

 

3.Kombdi Vade

Kombi is made from the traditional chicken curry, with a kick of flavor from lemon juice, vade, and onions. This dish is commonly prepared during festivals such as the Diwali festival. There is also a vegetarian variant of the dish, the vade can be accompanied by a Kala vatanyachi ussal.

 



4.Fried Sea Food

This is one of the signature dishes of the Malvani culinary. The seafood is marinated in green or red masala, it is then coated with rice flour and semolina. The amazing mixture is then fried in coconut oil. A nice squeeze of lemon on the dish just before you serve to give it a nice punch and ties the flavor together.

 

5.Bombil Fry

This dish really put the Malvina cuisine on the food map. This deep-fried Bombali fish is nothing short of a delicacy. The flour coating gives it the right amount of crisp on the outside and it is very soft on the inside. The dish is very unique to this region.

 

6.Dhondhas

Food from Malvine cuisine is made in a very unique way and uses different ingredients. This sets its dishes apart from the rest of the country. This dish is a sweet cake made from cucumber and semolina. The sweetness comes from the jaggery and its texture comes from the grated cucumber

 

7.Malvani mutton curry

This is actually a very simple dish and is not as complicated as a lot of other mutton dishes. The way the dish is cooked gives it a nice flavor and texture. The flavor comes from the famous Malvina masala, it also gives it a great aroma. The dish has also become quite popular in many parts of India and also outside the country.

 

8.Khaproli

This a sweet dish made from pancakes dipped in yellow sweet juice.

Some of the ingredients include puffed rice, gram, cumin seeds, and salt. The dish works great for a dessert or part of a breakfast meal and can even work as a snack. It is a part of a lot of households and has a way of lightening the mood.

 

9.Mori Masala

Mori Masala is a shark dish, it is prepared using more or less the same method used when preparing fish curry. Ingredients such as the coconut are roasted in oil. It is also wise to not add too much water as the fish gives off water when cooking. Mori Masala is very tasty and spicy, it makes the perfect meal.

 

10.Phanasachi bhaji

This is an exotic dish made from jackfruit, chilies, and spices. It is a vegetarian dish and can also be enjoyed by no n-vegetarians. It is a very healthy dish and works for dinner. It is not complicated to make and does not take too much time.

 



11.Kaju chi aamti

This is a dal-based cashew nut curry. The flavors are simple and are not too strong and so the cashew nut flavor is not overpowered. It is a very tasty dish that can be paired with any kind of bread or paratha. The dish has some easy recipes that can be followed by anyone.

 

12.Tandalachi Bakri

Tandalachi Bakri is bread made from rice flour. It is also common in the Maharashtrian cuisine. It can be served with chicken or any spicy curry that needs something that will complement it to go with it. The bread can be eaten by both vegetarians and non-vegetarians.

 

13.Malvani mulpua

This dish goes on very high demand during Ramzan. These are deep-fried sweets that are very popular in India. These sweets work as a perfect snack and also work as a dessert. This dish is definitely for you if you have a sweet tooth. The fluffy and crispy pancakes are literally coated with sugar syrup.

 

14.Komdi vade

Kodmdi vade is a traditional chicken curry, the chicken is cut into sizeable pieces and the bones are not removed. Its bold flavor comes from lemon juice, solkhadi, vade curry. This dish is commonly made during the festival such as the Diwali festival, and the Gatari festival. It is a very common dish across India.

 

15.Prawn curry

The prawns are packed with nutrients which makes for a healthy meal. The prawns are infused with bold flavors from a variety of herbs and spices. This dish is great for seafood lovers, it works great for that amazing dinner you have been planning to make. This dish has not only gained popularity in India but it is also made in some parts of the world using different variants.

 

Conclusion

The Malvina cuisine is very independent and most of its dishes stand out from all the other ones from other regions. It has some of the most unique flavors that taste heavenly.

 

 

 

Introduction

The Kashmiri cuisine originates from the people of the Kashmir Valley in India. Most of their dishes have rice as it is their staple food. Unlike most parts of India, Kashmiris really love their meat, so fewer of their dishes are vegetarian friendly since a significant portion of the natives eat meat.

 



1.Rogan Josh

Rogan Josh is a colored yogurt-based curry infused with spices and brown onions. It is also favored with alkanet and Kashmiri chilies. It is definitely a Kashmiri signature dish and has put the cuisine on the food map. The lamb curry is best served hot and usually with rice or naan bread.

 

2.Yakhni lamb curry

Yakhni lamb curry is a saffron and yogurt-based gravy with mawal flower, dried mint leaves, and onion paste. It is seasoned with herbs and spices such as ginger powder, whole cloves, bay leaves, cumin seeds, and ginger powder. This Kashmir delicacy is commonly served with plain rice.

 

3.Shab Deg

Shab Deg is definitely for the patient cooks. The meat is cooked overnight in a very large cooking vessel, which is where the name comes from. The cooking vessel is sealed with dough while the meat cooks in turnips and spices, locking inn and infusing all the different flavors. It would not be Kashmir if the gravy is not yogurt based with a dash of cinnamon, cardamom and aniseed. A variant of this dish would be using chicken as a substitute for the lamb.

 

4.Dum Olav

The dish is made from baby potatoes boiled in yogurt, dry ginger, fennel, and some hot spices. Dum Olav is also referred to as the Kashmiri Dum Aloo. It is one of India’s favorite curry recipes and has also gained popularity outside India. It is a simple but very tasty and hot dish.

 

5.Modur Pulao

The rice is boiled to perfection in milk, cinnamon, ghee and saffron. The rice is then finished off with all sorts of dried fruits such as raisings and almonds. If you love flavor, then this is a must-try dish for you. It tastes very sweet and yummy, just the sight of it is enough to get you drooling.

 



6.Goshtaba

Goshtaba is a native Kashmiri dish that was originally made for Kings, it tastes like royalty. The mutton is minced and shaped into sizeable balls. The balls are then cooked in a yogurt-based gravy infused with different flavors from various spices. The dish is mouth-watering and will cause anybody to go for seconds.

 

7.Aab Gosh

Aab Gosh is a very popular Kashmir mutton dish, could also be one of the very few mutton dishes that are not yogurt-based. The mutton is cooked in milk and a variety of flavorful spices. The curry also has a dash of green chilies. It is popular for a reason and would make you think twice about trying a different mutton dish.

 

8.Lyadar Tschaman

Lyadar Tschaman is a very popular Kashmiri vegetarian dish. It is made from Kashmiri cottage cheese cooked in a thick and creamy gravy. It is also scented with fennel and cardamom; the aroma is amazing. This dish is common in many households and is enjoyed even by non-vegetarians.

 

9.Kashmiri Muji Gaad

Kashmiri is a tasty and unique traditional vegetarian dish. It constitutes of eggplant diced and cooked in a yogurt-based gravy with great spices. There are a lot of different recipes available for making the best Kashmiri Muji Gaad. It is usually served as a side dish and tastes amazing.

 

10.Kashmiri Rajma

Kashmiri Rajma is usually served with different kinds of paratha, either Tawa paratha or Lechha paratha and sometimes it does just as great with steamed rice. It is a very healthy meal full of flavor and is usually served with kidney beans and garnished with sliced onion and cucumber. It is great for breakfast.

 

11.Matchschgand

Matchsgand is cooked in a juicy and spicy red gravy, the dish is often mixed with dry fruit to add extra flavor. The meatballs are seasoned with turmeric powder, garlic powder, fennel powder and the meat is often goat meat. People who are familiar with this dish know how difficult it is to separate yourself from it. It is indeed a meal fit for a king.

 

12.Khambir

Kambir is an authentic pan shaped bread found everywhere across India. It is very popular and is usually served with butter tea. It has a thick crust and is quite tasty, it is great for breakfast. Khambir is also known as fermented Ladakhi bread made from whole wheat flour. It is very common in the Ladakhi cuisine but it is also found in the Kashmiri cuisine.

 



13.Paneer Chaman

This traditional Kashmiri dish will definitely make you fall in love with paneers and make you love them even more if you are already a fan. The paneers are slowly cooked to perfection in milk, with a sprinkle of Kashmiri cottage cheese and cardamom. It is cooked until tender and brown. This dish is very rich in flavor and is very tasty, it is definitely a vegetarian delight and can also be enjoyed just as much by non-vegetarians.

 

14.Haak

Haak is a very healthy meal that is vegetarian friendly. They are green leaves that resemble spinach quite a lot. They are cooked in mustard oil and a variety of spices for about half an hour. If you are looking for a light dinner, Haak served with rice will be just right.

 

15.Kashmiri Saag

This is one of the simplest and easy to make Kashmiri dishes. You just need 6 ingredients and a few minutes of your time, which could also be one of the reasons why it is perfect for a cold winter night. Kashmiri Saag is usually paired with Makki ki roti.

 

Conclusion

The Kashmiri cuisine dishes are largely based on meat and yogurt-based gravy. The dishes are very tasty and definitely something you should give a try sometime.