Ingredients For Raita
1 Cup Fresh Curd
1 Cup Fresh Pudina Leaves / Mint Leaves
2-3 green chillies
¼ Cup Coriander leaves
2 tablespoon chopped onion
1 grated garlic
1 clove
¼ grated ginger
¼ roasted cumin/jeera roasted
¼ teaspoon sugar
Salt as needed
Making the raita
Wash mint and coriander in lot of water
Add the the washed mint and coriander to cumin, onion,garlic,clove,ginger and blend them in a jar
Add the blended ingredients to the curd.
Stir well.