Posted on by Rituraj Kitchen

Besan Pakora Recipe

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Besan Pakora Recipe

Introduction

Besan Pakora is an easy-to-prepared snack recipe containing mainly gram flour, spices, and onions.

Where the dish is from

Besan Pakora is a fried snack originating from the Indian subcontinent. In the areas of Maharashtra, Andhara, and Karnataka, its preparations have a common name known as bajji. Other names include pakoda, pakodi, fritters, and Ponoka, which all mean the same dish.



Where it is popular

The all-time favorite snack is popular in India for both kids and adults. During the rainy season, you will get every Indian household preparing the dish, and it gets served with a standard hot cup of tea, coffee or masala chai.

Is it a vegetarian or non-vegetarian dish?

The recipe lacks any addition of vegetables. The essential ingredients make the snack ideal for non-vegetarians, but if you’re a vegan, you can finely shred the veggies and mix to your recipe to prepare this dish successfully.



Is it a family recipe?

Pakora is soft and moist inside while the outside is crispy; the simple ingredients of onions, flour, and spices majorly have been used over the years without change. If you want to make it a specific family recipe, then you can research on other ingredients. The current primary inclusions are what make it readily available in every household.

Prep Time : 5 m

Cook Time : 10 m

Total Time : 15 m

Cuisine : India

Servings : 2

INGREDIENTS

1 Cup Besan
1 Cup Water
1 Onion
3 Fresh Green Chili
1/2 tbsp Red Chili Powder
1/2 tbsp Coriander Powder
1/2 tbsp Cumin Seeds or Jeera
1/2 tbsp Salt
Oil to Fry

INSTRUCTIONS

  1. Chop the onions and green chilies into small pieces

  2. Add one cup of besan powder in a bowl.

  3. Add chopped onions and green chilies, 1/2 tbsp of red chili powder,1/2 tbsp of coriander powder. 1/2 tbsp of cumin seeds or jeera with the besan powder.

  4. Add one cup water in the mixture and stir it for 5 minutes.

  5. Heat the oil in medium flame in a tawa.

  6. Add the besan mixture in small quantities so as to form a pakora like shape

  7. Prepare 15-20 small pakoras with 1 cup besan.

  8. Serve the pakoras with tomato ketchup or chili sauce.

What is its nutritious value?

Many nutritious benefits may get gained when you take the Besan pakora snack. The gram flour gets loaded with several nutrients. The meal contains foliate, which reduces levels of high blood pressureand prevents spinal code defects during pregnancy in women.

Antioxidants in the nutrients fight against the unstable molecules in the body that contribute to several diseases. Containing also an unstable byproduct called acrylamide, Besan helps in the processing of food, and the levels are high. Gram also contains fewer calories.  They get considered to be ideal for a person that wants to lose their weight through it’s fried, and fatty foods are risky.



Notes

The oil that is too hot will make your pakoras crispy and look burnt. Control the heat carefully and avoid less heat, which will result in the snacks being greasy. When you make the dish in advance, you can reheat it in an oven by spreading them on the baking tray on a cooking sheet.