Category: Food Recipes

Ingredients of momo chutney recipe

Dry red chilli

Tomato

Chopped Garlic

Virgin olive oil

Sugar as required 

Salt as required

How to make momo chutney

1. Soak the dry red chilli in water for around 3 hours
2. Boil the tomatoes for 5 minutes
3. Remove the tomato skin 
4. Chop the tomatoes, garlic  red chillies and put them in a blender for about  7 minutes
5. Blend the mix till it forms a smooth paste
6. Add some Virgin olive oil to the mix. Adding oil will make the chutney taste better.
7. Add sugar if you want a good sweet taste. If you want it to be more spicier add more dry red chillies .

 

Ingredients 

Few cups of flour 

Some  salt 

Water

Cup of dark chocolate 

Method

Mix the flour and salt in a large bowl. Slowly add water to make a soft dough.

Now divide the dough into small equal sized balls.

Now change the the shape of the  balls into small discs.

Now stuff each disc with chopped chocolates.

Seal the  disc completely

Now steam the momos  in a steel steamer for about 6 to 8 minutes.

Serve the momos warm

 

Most chicken  momos are made with flavourful chicken stuffing outer covering dough is made with plain  flour Continue reading “Tandoori Chicken Momo”

Paneer momos are not as popular as non-vegetarian momos. Most paneer momos are made with flavourful paneer stuffing outer covering dough is made with plain  flour. 

Ingredients

For dough 

Plain flour 

Salt as needed

Water as needed 

For Paneer filing 

Cup of grated paneer

Onion

Chopped Ginger 

Chopped Garlic

Chopped Green chili

Chopped onion

Little soya sauce

Little vinegar

Some Pepper

Salt as needed 

Dough Preparation

First  the dough is prepared by mixing maida, salt, and water. The dough is kept in a small container. 

 

Paneer stuffing preparation 

 

1. Crumble the paneer  by using a mixer.
2. Heat a non-stick pan with oil. Add chopped ginger, garlic, chilli,onion 
3. Add red chilli powder, garam masala, turmeric, and salt. 
4. After that add the crumbled paneer and fry until the oil separates
5. Keep stirring the mixture.
6. Also add some chopped coriander leaves and mix well. 

 

Outer Layer Preparation

 

Add the dough from the cover and knead well. Divide the dough into many small disc shaped circles. 

 

Shaping momos

 

Now fill the small disc shaped circles with paneer filling ( see paneer stuffing ) and fold to seal the momo. Repeat this process with the other circle shaped small disc. Heat the momos in a steamer and steam for 5-7 minutes.

 

This recipe is a Egg Biryani preparation recipe. We can use the recipe for preparing any kind of Egg Biryani.

Ingredients for egg cooking

1 Cup yogurt

1 Cup chopped tomatoes

3-4 Boiled  Eggs ( We can use duck,chicken or other eggs )

1 bay leaf

3-4 green cardamon 

4-5 cloves

1-2 cinnamon

1-2 star anise

1 tablespoon of jeera

3-4 sliced onions

3-4 green chilies

Few mint leaves

Few tablespoon of oil

1 tablespoon Ginger garlic paste

1 tablespoon garam masala or Biryani masala

1 tablespoon salt

1 tablespoon red chilli powder

1 tablespoon turmeric powder

 

Making the Egg portion

 

Heat the oil in a large pan

Add the whole spices ( cinnamon, star anise, jeera, bay leaf, cardamon )

Add the sliced onions and green chilies on medium heat

Add the ginger garlic paste and fry them for sometime.

Heat them till it’s brown in color

Now add the tomatoes, turmeric, red chili powder,salt,yogurt, and mint leaves

Mix and cook them for sometime.

Add the eggs and the Biryani masala powder 

Mix well and cook until there is a thick gravy.

 

Basmati Rice Soaking 

 

Soak the basmati rice in water for 30 minutes. 

Drain the water so that only the rice remains

 

Final Biryani Preparation

 

Layer drained rice all over the cooked egg gravy . Add water and also add some salt.

Cover the cooking pot and cook on medium heat for 15 minutes

If cooked in a cooker cook for 1 whistle

 

Biryani serving

 

Serve the Biryani in layers

Top layer with rice and bottom layer with eggs.

Enjoy the Biryani  with raita