Title: Dhaba Style Butter Khichdi
Introduction:
Dhaba-style butter khichdi is a rich and comforting dish that combines the wholesome goodness of khichdi with the indulgent flavors of butter and spices. Khichdi is a traditional Indian one-pot meal made from rice and lentils, and it’s taken to a whole new level in this recipe. Perfect for a hearty and satisfying meal, this dish is sure to please your taste buds. Let’s dive into making this delicious Dhaba-style Butter Khichdi.
Ingredients:
For Khichdi:
– 1 cup rice
– 1/2 cup split yellow moong dal (lentils)
– 2 tablespoons ghee (clarified butter)
– 1 small onion, finely chopped
– 1 small tomato, chopped
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder (adjust to your spice preference)
– Salt to taste
For Tadka (Tempering):
– 2 tablespoons ghee (clarified butter)
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon asafoetida (hing)
– 2-3 green chilies, slit
– 1/2 teaspoon garam masala
– Fresh coriander leaves for garnish
Instructions:
1. Rinse and Soak: Rinse the rice and moong dal together in cold water until the water runs clear. Then, soak them in water for about 20-30 minutes. Drain before use.
2. Sauté Aromatics: Heat ghee in a heavy-bottomed pot over medium heat. Add cumin seeds and let them sizzle for a few seconds. Stir in the chopped onions and sauté until they turn golden brown.
3. Add Tomatoes and Spices: Add the chopped tomatoes and cook until they turn soft and the oil starts to separate. Now, add turmeric, red chili powder, and salt. Stir well to combine.
4. Cook Khichdi: Add the soaked and drained rice and lentils to the pot. Mix them with the spiced onion-tomato mixture. Cook for a few minutes, stirring to coat the rice and lentils with the aromatic mixture.
5. Add Water: Pour in about 4 cups of hot water. Bring it to a boil. Once it starts boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 20-25 minutes or until the rice and lentils are cooked through.
6. Prepare Tadka: In a separate small pan, heat ghee for the tempering. Add cumin seeds, asafoetida, and green chilies. Sauté for a minute until they release their aroma.
7. Finish Khichdi: Pour the prepared tadka over the cooked khichdi. Sprinkle garam masala and garnish with fresh coriander leaves.
8. Serve Hot: Your Dhaba-style Butter Khichdi is now ready to be served hot. It’s rich, flavorful, and the buttery goodness adds an extra layer of deliciousness.
Dhaba-style Butter Khichdi is a hearty, soul-satisfying meal that can be enjoyed on its own or with yogurt and pickles. The combination of spices, lentils, and ghee creates a dish that’s perfect for any occasion and guaranteed to leave you craving for more.