Title: Dhaba Style Jeera Rice
Introduction:
Dhaba-style jeera rice is a popular North Indian dish known for its robust flavors and rustic charm. Typically found at roadside dhabas (eateries) in India, this dish is a delightful accompaniment to various curries and gravies. It’s characterized by the rich taste of cumin seeds and a hint of spices. Here’s a quick and easy recipe to replicate that authentic dhaba experience at home.
Ingredients:
– 1 cup long-grain Basmati rice
– 2 cups water
– 2 tablespoons ghee (clarified butter) or vegetable oil
– 2 teaspoons cumin seeds (jeera)
– 1 small onion, finely chopped
– 2-3 green chilies, slit (adjust to your spice preference)
– 1 teaspoon ginger-garlic paste
– 1/2 teaspoon turmeric powder
– Salt to taste
– Fresh coriander leaves, for garnish (optional)
Instructions:
1. Prepare the Rice: Rinse the Basmati rice thoroughly until the water runs clear. Soak the rice in water for 20-30 minutes, then drain it.
2. Sauté the Aromatics: Heat ghee or oil in a heavy-bottomed pan over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds.
3. Add Onions and Spices: Add the chopped onions and green chilies. Sauté until the onions turn translucent. Stir in the ginger-garlic paste and turmeric powder. Cook for an additional 1-2 minutes until the raw smell disappears.
4. Toast the Rice: Add the drained rice to the pan. Gently sauté the rice for a few minutes, allowing it to absorb the flavors and become aromatic.
5. Simmer and Season: Pour in the water and season with salt according to your taste. Bring the mixture to a boil. Once it starts boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice simmer for 15-20 minutes without disturbing it.
6. Check Doneness: After 15-20 minutes, check the rice. The grains should be tender and separate. If needed, cover and cook for an additional 5 minutes.
7. Rest and Fluff: Turn off the heat and let the jeera rice rest, covered, for 5-10 minutes. This resting period allows the rice to finish cooking and the flavors to meld. After resting, use a fork to gently fluff the rice.
8. Garnish and Serve: Garnish the dhaba-style jeera rice with fresh coriander leaves if desired. Serve this flavorful rice alongside your favorite North Indian curries, daals, or enjoy it on its own.
Dhaba-style jeera rice captures the essence of the Indian roadside eateries, known for their hearty and bold flavors. With this recipe, you can bring the delightful taste of dhaba cuisine to your own kitchen, adding a touch of rustic charm to your meals.