Dhaba Style Matar Paneer Recipe
Dhaba style matar paneer is a beloved North Indian dish known for its rich, creamy gravy and the delightful combination of green peas and soft paneer (Indian cottage cheese). This recipe is inspired by the flavors of roadside dhabas, which are famous for their delectable and rustic dishes. Here’s how to make this classic matar paneer in your own kitchen, with all the flavors of a traditional dhaba.
Ingredients:
– 200g paneer, cut into cubes
– 1 cup green peas (fresh or frozen)
– 2 tablespoons vegetable oil
– 1 teaspoon cumin seeds
– 1 large onion, finely chopped
– 2-3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2-3 ripe tomatoes, finely chopped
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust to taste)
– 1 teaspoon coriander powder
– 1/2 teaspoon cumin powder
– 1 teaspoon garam masala
– 1/2 cup heavy cream
– Salt to taste
– Fresh cilantro leaves, for garnish
– 2 cups water
Instructions:
1. Sauté the Paneer:
Start by heating 1 tablespoon of vegetable oil in a large, heavy-bottomed pan over medium-high heat. Once hot, add the paneer cubes and sauté them until they turn light golden brown. Remove the paneer from the pan and set it aside.
2. Prepare the Gravy:
In the same pan, add the remaining 1 tablespoon of oil. Add the cumin seeds and let them sizzle for a few seconds.
3. Add Aromatics:
Add the finely chopped onions and sauté them until they become soft and golden brown. This should take about 5-6 minutes. Stir in the minced garlic and grated ginger, and sauté for another 2 minutes until the raw aroma disappears.
4. Add Spices:
Add the chopped tomatoes, turmeric, red chili powder, coriander powder, and cumin powder. Cook this mixture until the tomatoes become soft and the oil starts to separate from the spices. Stir occasionally to prevent sticking.
5. Blend the Mixture:
Once the tomato-onion mixture is well cooked, allow it to cool slightly, and then blend it into a smooth paste using a blender or food processor. You can add a little water if needed to make a smooth puree.
6. Return to the Pan:
Return the blended mixture to the pan, and add the green peas. Cook for a few minutes, allowing the peas to absorb the flavors of the spices.
7. Simmer and Add Water:
Pour in 2 cups of water, cover the pan, and let the peas cook on low heat for about 10-15 minutes or until they are tender. Stir occasionally to prevent burning.
8. Add Paneer and Cream:
Once the peas are tender, add the sautéed paneer cubes and heavy cream to the pan. Gently stir to combine everything and allow it to simmer for another 5-7 minutes.
9. Add Garam Masala:
Sprinkle garam masala over the dish and stir it in. Taste and adjust the seasoning with more salt or chili powder if needed.
10. Garnish and Serve:
Finally, garnish your Dhaba Style Matar Paneer with freshly chopped cilantro leaves for a burst of fresh flavor.
11. Serve Hot:
Serve your Dhaba Style Matar Paneer with hot naan, roti, or steamed rice. A side of cucumber raita or pickles complements this creamy and flavorful dish perfectly.
Dhaba style matar paneer is a delightful dish that combines the sweetness of green peas with the creamy richness of paneer in a flavorful tomato-based gravy. It’s a favorite among vegetarians and a perfect choice for special occasions or family dinners. Enjoy the taste of a traditional dhaba right in your own home with this easy-to-follow recipe.