Dhaba Style Mix Veg Curry Recipe
Dhaba-style mix veg curry is a delicious and hearty Indian dish that combines a variety of vegetables in a rich, aromatic gravy. This recipe captures the authentic flavors of dhaba cuisine, making it the perfect comfort food for a homely meal. Here’s how to prepare it:
Ingredients:
For the Mix Veg Curry:
– 2 cups of mixed vegetables (cauliflower, carrots, peas, beans, and potatoes), chopped into bite-sized pieces
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 1/2 cup fresh or frozen green peas
– 1/4 cup chopped bell peppers (optional)
– 1/4 cup chopped beans (optional)
– 1/4 cup chopped carrots (optional)
– 1/4 cup chopped cauliflower (optional)
– 1/4 cup chopped potatoes (optional)
– 2-3 green chilies, finely chopped (adjust to your spice preference)
– 1-inch piece of ginger, grated
– 4-5 cloves of garlic, minced
– 1/2 cup yogurt
– 1/4 cup heavy cream (optional)
– 2 tablespoons vegetable oil or ghee (clarified butter)
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust to taste)
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves, chopped, for garnish
For the Spice Blend:
– 1-inch piece of cinnamon
– 3-4 cloves
– 3-4 green cardamom pods
– 1 bay leaf
– 1 teaspoon cumin seeds
– 1/2 teaspoon fennel seeds
Instructions:
1. Prepare the Spice Blend:
In a dry pan, roast the cinnamon, cloves, green cardamom, bay leaf, cumin seeds, and fennel seeds over low heat until they become fragrant. Grind this roasted spice mix into a fine powder using a spice grinder or mortar and pestle. Set it aside.
2. Boil the Vegetables:
– In a large pot, boil the mixed vegetables in salted water until they are partially cooked. Drain and set aside. Ensure they retain their crunch as they will continue cooking in the curry.
3. Make the Mix Veg Curry:
1. Heat oil or ghee in a deep pan or skillet over medium heat. Add cumin seeds and let them splutter.
2. Add the finely chopped onions and sauté until they turn translucent and slightly golden.
3. Stir in the minced garlic, grated ginger, and green chilies. Sauté for a couple of minutes until the raw aroma disappears.
4. Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
5. Add the spice blend prepared earlier, along with turmeric powder, red chili powder, and salt. Cook for a couple of minutes, stirring constantly to avoid burning the spices.
6. Whisk the yogurt until smooth and add it to the pan. Cook for a few minutes until the yogurt is well incorporated and the oil starts to separate.
7. Add the partially cooked mixed vegetables and green peas to the pan. Stir well to coat them with the flavorful mixture.
8. Pour in enough water to cover the vegetables and bring the mixture to a boil. Reduce the heat, cover, and let it simmer until the vegetables are fully cooked.
9. If desired, add heavy cream to make the curry creamier and richer. Stir well and let it simmer for a few more minutes.
10. Finally, sprinkle garam masala and garnish with fresh coriander leaves.
4. Serving:
Serve the Dhaba Style Mix Veg Curry hot with steamed rice, naan, or roti. Enjoy the rich and robust flavors of this comforting Indian dish.
This Dhaba Style Mix Veg Curry recipe brings the delightful essence of Indian roadside cuisine right into your home. It’s a fantastic way to relish a variety of vegetables in a luscious and aromatic gravy.