Title: Dhaba Style Shahi Paneer Recipe
Introduction:
Dhaba Style Shahi Paneer is a rich and creamy North Indian dish that combines succulent pieces of paneer (Indian cottage cheese) with a luxurious, flavorful tomato-based gravy. This dish is known for its bold flavors and is a favorite at roadside dhabas (Indian eateries). Follow this easy recipe to recreate the magic of Dhaba Style Shahi Paneer right in your own kitchen.
Ingredients:
For Paneer Marinade:
– 250g paneer, cut into cubes
– 1/4 cup thick yogurt
– 1/2 teaspoon red chili powder
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon garam masala
– Salt to taste
For Shahi Paneer Gravy:
– 2 tablespoons ghee (clarified butter)
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1/4 cup cashew nuts, soaked and ground into a paste
– 1-inch piece of ginger, grated
– 3-4 garlic cloves, minced
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– 1/4 cup heavy cream
– 1/4 cup milk
– 1/4 cup water
– Salt to taste
– 1 tablespoon sugar (optional)
– Fresh coriander leaves for garnish
Instructions:
1. Marinate the Paneer:
a. In a mixing bowl, combine yogurt, red chili powder, turmeric powder, garam masala, and salt.
b. Add the paneer cubes to the marinade, ensuring they are well-coated. Allow them to marinate for at least 30 minutes.
2. Pan-fry the Paneer:
a. Heat 2 tablespoons of ghee in a pan over medium heat.
b. Add the marinated paneer cubes and cook until they turn golden brown on all sides. Remove and set aside.
3. Prepare the Shahi Paneer Gravy:
a. In the same pan, add more ghee if needed. Add cumin seeds and let them splutter.
b. Add the finely chopped onions and sauté until they turn translucent.
c. Add the grated ginger and minced garlic, sauté for another 2-3 minutes until the raw smell disappears.
d. Add the tomato puree and cook until the oil starts to separate from the mixture, stirring occasionally.
e. Add the cashew paste, red chili powder, turmeric powder, coriander powder, and salt. Cook for a few minutes until the mixture thickens and the raw taste disappears.
f. Add sugar (if using) and garam masala, and continue to cook for a few more minutes.
4. Simmer the Gravy:
a. Reduce the heat to low, and gradually stir in the heavy cream and milk.
b. Add water to adjust the consistency, and let the gravy simmer for 5-7 minutes.
5. Add the Paneer:
a. Gently add the pan-fried paneer cubes into the gravy.
b. Simmer for an additional 5-7 minutes, allowing the paneer to absorb the flavors.
6. Garnish and Serve:
a. Garnish your Dhaba Style Shahi Paneer with freshly chopped coriander leaves.
b. Serve hot with naan, roti, or steamed rice.
Dhaba Style Shahi Paneer is a delightful indulgence with its creamy texture and rich, aromatic flavors. This recipe allows you to bring the essence of Indian dhaba cuisine into your home, making it a perfect dish for special occasions or when you crave something truly special. Enjoy!