Title: Dhaba Style Veg Fried Rice
Introduction:
Dhaba-style veg fried rice is a flavorful and wholesome Indian twist on the classic Chinese fried rice. These roadside eateries in India are known for their bold and robust flavors. In this recipe, we infuse Indian spices and ingredients into a simple fried rice, creating a dish that’s perfect for a quick and satisfying meal. Let’s get started!
Ingredients:
For the Fried Rice:
– 2 cups cooked and cooled Basmati rice
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2-3 cloves garlic, minced
– 1 small carrot, diced
– 1 small bell pepper, diced (use a mix of colors for visual appeal)
– 1/2 cup green peas (fresh or frozen)
– 1/2 cup cabbage, thinly sliced
– 2-3 green chilies, finely chopped (adjust to your spice preference)
– 2 tablespoons soy sauce
– 1 teaspoon red chili sauce (adjust to your spice preference)
– 1/2 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish (optional)
Instructions:
1. Preparation: Ensure all the vegetables are chopped and ready before you begin cooking. Cook the Basmati rice and allow it to cool completely to prevent it from becoming mushy when stir-fried.
2. Sauté Aromatics: Heat the vegetable oil in a large pan or wok over medium-high heat. Add the chopped onion, garlic, and green chilies. Sauté until the onions become translucent.
3. Add Vegetables: Add the diced carrot, bell pepper, green peas, and cabbage to the pan. Stir-fry the vegetables for about 3-4 minutes, or until they are slightly tender but still crisp.
4. Season and Spice: Sprinkle the garam masala over the vegetables and season with salt. Mix well to evenly coat the vegetables.
5. Stir-fry Rice: Add the cooked and cooled Basmati rice to the pan. Gently stir-fry the rice with the vegetable mixture for about 3-4 minutes, ensuring that the rice is well mixed with the vegetables.
6. Sauce It Up: Drizzle soy sauce and red chili sauce over the rice and vegetables. Continue to stir-fry for an additional 2-3 minutes, allowing the sauces to coat the rice evenly. Taste and adjust the seasonings if needed.
7. Garnish and Serve: Garnish your dhaba-style veg fried rice with fresh coriander leaves if desired. It’s now ready to be served hot. Enjoy this flavorful dish on its own or pair it with raita or your favorite Indian side dish.
Dhaba-style veg fried rice is a delightful blend of Indian and Chinese flavors that offers a satisfying and wholesome meal. The combination of colorful vegetables, aromatic spices, and a hint of spice makes it a true crowd-pleaser, perfect for lunch or dinner.