This recipe is a Egg Biryani preparation recipe. We can use the recipe for preparing any kind of Egg Biryani.
Ingredients for egg cooking
1 Cup yogurt
1 Cup chopped tomatoes
3-4 Boiled Eggs ( We can use duck,chicken or other eggs )
1 bay leaf
3-4 green cardamon
4-5 cloves
1-2 cinnamon
1-2 star anise
1 tablespoon of jeera
3-4 sliced onions
3-4 green chilies
Few mint leaves
Few tablespoon of oil
1 tablespoon Ginger garlic paste
1 tablespoon garam masala or Biryani masala
1 tablespoon salt
1 tablespoon red chilli powder
1 tablespoon turmeric powder
Making the Egg portion
Heat the oil in a large pan
Add the whole spices ( cinnamon, star anise, jeera, bay leaf, cardamon )
Add the sliced onions and green chilies on medium heat
Add the ginger garlic paste and fry them for sometime.
Heat them till it’s brown in color
Now add the tomatoes, turmeric, red chili powder,salt,yogurt, and mint leaves
Mix and cook them for sometime.
Add the eggs and the Biryani masala powder
Mix well and cook until there is a thick gravy.
Basmati Rice Soaking
Soak the basmati rice in water for 30 minutes.
Drain the water so that only the rice remains
Final Biryani Preparation
Layer drained rice all over the cooked egg gravy . Add water and also add some salt.
Cover the cooking pot and cook on medium heat for 15 minutes
If cooked in a cooker cook for 1 whistle
Biryani serving
Serve the Biryani in layers
Top layer with rice and bottom layer with eggs.
Enjoy the Biryani with raita