Ingredients of the roll
Chapati or Paratha
½ medium onion
½ medium capsicum
½ carrot
1 teaspoon green chilli sauce
1 teaspoon lemon juice
1 teaspoon black pepper
1 teaspoon butter
Some ginger
Salt as required
- Saute the filing for the roll
First cut thick slices of onion, capsicum, carrot, ginger. Add salt, pepper, lemon juice, tomato ketchup, chilli sauce and cook for a few minutes. Now add the meat slices and saute the mixture in hot oil.M
2. Make the omelette from the egg
3. Now place the chapati over the omelette
5. Add the filing and make the roll.
Serving
Serve the roll with Tomato Ketchup.