Butter naan is a popular Indian bread that is soft, fluffy, and incredibly delicious. It is often served alongside curries or enjoyed on its own. The naan is traditionally cooked in a tandoor (clay oven), but you can achieve similar results using a regular stovetop. Here’s a descriptive recipe for butter naan:
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup plain yogurt
– 1/4 cup milk
– 2 tablespoons melted butter (plus extra for brushing)
– Sesame seeds or nigella seeds (optional, for topping)
– Chopped cilantro (optional, for garnish)
Instructions:
- In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Make a well in the center and add the yeast mixture, yogurt, milk, and melted butter.
- Mix the ingredients together until they form a soft dough. You can use a spoon or your hands to combine the dough. If the dough feels too sticky, add a little more flour. If it’s too dry, add a splash of milk. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1-2 hours or until it doubles in size. This will allow the yeast to ferment and the dough to become airy and fluffy.
- After the dough has finished rising, gently deflate it to release any trapped air bubbles. Divide it into small portions (about the size of a golf ball). Roll each portion into a round or oval shape, about 1/4 inch thick.
- Heat a non-stick skillet or griddle over medium-high heat. Place one naan on the hot skillet and cook for about 1-2 minutes until bubbles start to form on the surface. Flip the naan and cook for an additional 1-2 minutes until it puffs up and develops golden brown spots.
- Remove the cooked naan from the skillet and brush it with melted butter. If desired, sprinkle sesame seeds or nigella seeds on top for added flavor and appearance. Repeat the process with the remaining portions of dough.
- Optional: Garnish the butter naan with chopped cilantro for a fresh, aromatic touch.
- Serve the butter naan warm as a side dish with your favorite curries or enjoy it on its own. It’s best enjoyed fresh, but you can also store it in a clean kitchen towel to keep it soft.
Butter naan is a delightful bread that complements a wide range of Indian dishes. Its soft texture, buttery flavor, and slight char make it a favorite among many. Enjoy the homemade goodness of butter naan and savor it with your favorite meals.