Hot Coffee Recipe
Introduction
The hot coffee recipe contains a creamy instant coffee powder. Make yourself an exquisite frothy beverage like the one made in cafes and baristas. All the ingredients you need are instant coffee, a cup of milk, sugar, and hot water.
Where the dish is from
Coffee originates from the Ethiopian highlands and also has a Yemenite history. In the 14th century, the countries gained fame though the beverage when a goat header found the small shrub. In Yemen, the myths differ, a traveler gets claimed to have passed through Ethiopia and carried the plant to the country where he decided to use the berries.
Where it is popular
Coffee was first famous in Ethiopia where it originated, but to date, nearly 25 million farmers in the world depend on coffee as their produce. Many people have come to love the use of coffee and prefer it more than tea or other beverages.
Is it a vegetarian or non-vegetarian dish?
White, black coffee is vegan, and you may prefer it creamy, decadent caramel, or a cup of mocha-coffee with a whip. Drink a hundred percent vegan beverage that satisfies your sweetness and those who are sweet-toothed.
Is it a family recipe?
Hot coffee has irresistible ranging flavors, and it can’t get considered to have a specific family recipe. People have different ways that they make their coffee according to preference. You can add other ingredients through the various skills available.
Ingredients
2 Tablespoon Coffee Powder
5 Tablespoon Water
1 Cup Milk
2 Tablespoon Sugar
Preparation Method
Mix 2 tablespoon coffee powder, 2 tablespoon sugar, and 5 tablespoon boiling water in a cup.
Stir the mixture for 3-4 minutes.
Keep stirring until you can see a frothy layer on top.
Now, boil the milk in a saucepan.
Stir the milk until you can see a foamy layer on top.
Pour the foamy milk from the saucepan in the coffee mixture.
Serve hot.
Serves 2
What is its nutritious value?
Coffee offers several bodies to the human body. Apart from providing an energy boost, it has Phenolic compounds like niacin and riboflavin that are useful nutrients. Experts suggest they can benefit a person in various ways, such as lowering the risk of type-2 diabetes, liver cancer, and heart failure.
Regular black coffee contains low calories or around two. The addition of cream and sugar increases them; hence you should avoid as much as possible. The antioxidants in caffeine help the body get rid of free toxic radicles, a type of waste produced by the natural body due to specific processes.
Notes
Avoid commercial coffee because researchers found that the mycotoxins are high in the beverage, and they get considered to be a harmful substance that contaminates the natural coffee product.
Masala Chai Recipe
Introduction
Masala chai is a whole spiced tea with milk. The name chai gets used in different countries to refer to the beverage. Ingredients used in making the tea include tea, water, cardamoms, cinnamon sticks, cloves, sugar, and milk.
Where the dish is from
Masala chai is an Indian spiced tea with the inclusion of many herbs. Tea plantation in India began in the early 19th century, and the drink has become one of India’s integral parts. Many people consider it like religion and consider it rude if a visitor does not ask for chai. The spiced, sweetened black tea with milk added is now favorite and famous around the world.
Where it is popular
Millions of Indians enjoy the masala chai. An authentic warm cup of the tea, prepared with ginger and aromatic spices, brightens every household in India. Despite being a favorite in India, it has become increasinglypopular in many houses around the world.
Is it a vegetarian or non-vegetarian dish?
Vegans may take their masala chai with plant-based milk or drink milk-free. The many herbs put in the tea make it to get considered in the vegetarian category. The fabulous flavorful chai is the last of the options a non-vegan person may dismiss.
Is it a family recipe?
Different families have their recipe for masala tea because everyone prefers different ingredients to prepare the tea. Some eliminate various additions while others add more spices to make the tea tasty according to their preference. The traditional ingredients mentioned are from the main recipe since the make of masala chai.
Ingredients
3-4 cardamons or elaichi
3-4 cloves
1/2-3/4 inch long cinnamon or dalchini piece
1 tea spoon tea
1-2 tablespoon sugar
1/2 cup milk
2 cup waters
Preparation
Crush the cardamon, cloves, cinnamon in a hand pestle.
Now add the mixture to boiling water along with crushed ginger and tea.
Boil for about 3 minutes until flavors are infused.
Now add milk over the mixture.
Simmer for about 3 minutes.
Filter to serving cups.
Serve the masala chai hot.
Serves 2
What is its nutritious value?
Tea on its own has an acidic nature, and with the addition of ginger with other spices, the kind of acids gets nullified. The spices add more benefits to the chai because of the many anti-inflammatory and anti-oxidant benefits. When you take tea, it reduces fatigue and brightens you. Tannins and small amounts of caffeine in the drink help your body to calm down and revitalize.
Notes
A perfect cup of masala chai doesn’t need all the ingredients mentioned earlier. Add different blends to make it taste better, such as vanilla, chocolate, or peppercorns. Select a flavor that suits your need and incorporate it into the ingredient. Unsweetened cocoa powder may get added to get an even desert-style chai.