Ingredients of the roll
Small sliced meat
Chapati or Paratha
½ medium onion
½ medium capsicum
½ carrot
1 teaspoon green chilli sauce
1 teaspoon lemon juice
1 teaspoon black pepper
1 teaspoon butter
Some ginger
Salt as required
- Saute the filing for the roll
First cut thick slices of onion, capsicum, carrot, ginger. Add salt, pepper, lemon juice, tomato ketchup, chilli sauce and cook for a few minutes. Now add the meat slices and saute the mixture in hot oil.
2. Now heat the chapati or Paratha in little oil for a few minutes.
3. Make the roll by adding the filing to the Paratha or Chapati
Serving
Serve the roll with Tomato Ketchup.