Paneer momo recipe

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Paneer momos are not as popular as non-vegetarian momos. Most paneer momos are made with flavourful paneer stuffing outer covering dough is made with plain  flour. 

Ingredients

For dough 

Plain flour 

Salt as needed

Water as needed 

For Paneer filing 

Cup of grated paneer

Onion

Chopped Ginger 

Chopped Garlic

Chopped Green chili

Chopped onion

Little soya sauce

Little vinegar

Some Pepper

Salt as needed 

Dough Preparation

First  the dough is prepared by mixing maida, salt, and water. The dough is kept in a small container. 

 

Paneer stuffing preparation 

 

  1. Crumble the paneer  by using a mixer.
  2. Heat a non-stick pan with oil. Add chopped ginger, garlic, chilli,onion 
  3. Add red chilli powder, garam masala, turmeric, and salt. 
  4. After that add the crumbled paneer and fry until the oil separates
  5. Keep stirring the mixture.
  6. Also add some chopped coriander leaves and mix well. 

 

Outer Layer Preparation

 

Add the dough from the cover and knead well. Divide the dough into many small disc shaped circles. 

 

Shaping momos

 

Now fill the small disc shaped circles with paneer filling ( see paneer stuffing ) and fold to seal the momo. Repeat this process with the other circle shaped small disc. Heat the momos in a steamer and steam for 5-7 minutes.