Most pork momos are made with flavourful pork stuffing and outer covering dough is made with plain flour.
Ingredients
For dough
Plain flour
Salt as needed
Water as needed
For Pork filing
Cup of Grated cheese
Cup of lean pork minced
Onion
Chopped Ginger
Chopped Garlic
Chopped Green chili
Chopped onion
Chopped coriander leaves
Little soya sauce
Little vinegar
Some black Pepper
Salt as needed
Dough preparation
First the dough is prepared by mixing maida, salt, and water. The dough is kept in a small container.
Chicken cheese stuffing preparation
- Take a large bowl and mix the ingredients for pork filling
- Add black pepper and salt.
- Keep stirring the mixture.
Outer Layer Preparation
Add the dough from the cover and knead well. Divide the dough into many small disc shaped circles. ( The number of disc shaped stuffing depends on the number of momos you want to make. If you want to make 6 momos make 6 disc. If you want to make 8 momos make 8 disc )
Shaping momos
Now fill the small disc shaped circles with pork stuffing and fold to seal the momo. Repeat this process with the other circle shaped small disc. Heat the momos in a steamer and steam for 5-7 minutes.
Serving the momos
Transfer the pork momos to a plate and eat it with chilli garlic chutney