Veg fried rice is a classic Asian dish that is both flavorful and easy to make. It’s a perfect dish for using up leftover rice and vegetables. This dish is versatile and can be customized according to your taste. Here is a descriptive recipe for veg fried rice:
Ingredients:
– 2 cups cooked rice (preferably leftover rice)
– 1 cup mixed vegetables (carrots, peas, bell peppers, corn, etc.), diced
– 1 small onion, finely chopped
– 3-4 cloves of garlic, minced
– 2 tablespoons oil (vegetable or sesame oil)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil (optional)
– Salt and pepper to taste
– Spring onions, chopped (for garnish)
Instructions:
1. To start, heat the oil in a large pan or wok over medium heat. Once the oil is hot, add the minced garlic and chopped onions. Sauté until the onions become translucent and the garlic becomes aromatic.
2. Add the diced vegetables to the pan and stir-fry for a few minutes until they are slightly tender. You can use any vegetables you prefer or have on hand. Some popular choices are carrots, peas, bell peppers, corn, and broccoli.
3. Push the vegetables to one side of the pan and add the cooked rice to the other side. It’s best to use leftover rice as it has had a chance to dry out and will fry up better. Break up any clumps of rice with a spatula and mix it with the vegetables.
4. Drizzle the soy sauce and oyster sauce (if using) over the rice and vegetables. The soy sauce gives the dish its signature umami flavor, while the oyster sauce adds a touch of sweetness. Mix everything together until the rice is evenly coated with the sauces.
5. Season with salt and pepper to taste. Be cautious with the salt as soy sauce already contains salt.
6. Optional: For added flavor, drizzle sesame oil over the fried rice and toss to combine. The sesame oil adds a nutty aroma and flavor to the dish.
7. Continue cooking for a few more minutes, stirring occasionally, until the rice is heated through and the flavors are well combined. You can adjust the cooking time depending on your preference for the texture of the rice.
8. Remove the pan from the heat and garnish with chopped spring onions. The spring onions add a fresh, crunchy texture and a pop of color to the dish.
9. Serve the vegetable fried rice hot as a main dish or as a side dish with your favorite Asian-inspired meal.
This veg fried rice recipe is quick and easy to make and can be customized to your liking. It’s a perfect meal for busy weeknights or for using up leftover rice and vegetables. Enjoy!