Where the dish is from
Fish masala curry recipe originated from India. The dish is a mix of spices, and its fragrance is due to cumin, ginger, garam and chili that add extra flavor to the sustainably caught fish.
Where it is popular
A variety of restaurants specifically in China, Malaysia and India serve types of fish dishes. Today, fish masala curry has found popularity in Singapore more than any other place due to the tourists.
Is it a vegetarian or non-vegetarian dish?
Fish curry masala is a non-vegetarian type of dish. Some of the people expect their meals to be a meaty affair, and this is the right dish to enjoy. The unique sub-continent has several individual preparations of these meals, and a vegan may have an appetite to eat such a unique cuisine.
Is it a family recipe?
Family recipes hold a special place in many households. The original method of the fish masala recipe gets modified over the years, but for a family, they may have their unique guide of this dish. Many different ways exist to prepare the meal and finding one that best produces the best taste may make you decide on the right recipe to hold onto to and pass to your generation.
Prep Time : 35 m
Cook Time : 25 m
Total Time : 60 m
Cuisine : Indian
Servings : 1
EQUIPMENT
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Mixer or Grinder
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Induction Cook top or Stove
INGREDIENTS
1 tablespoon salt
2 piece tomato
1 piece onion
1 piece ginger
1 piece garlic
3 piece green chilly
2 piece fish
5 tbsp oil
1 tbsp turmeric ( 1 tablespoon (tbsp) is approx 3 teaspoon (tsp) )
1 tbsp garam masala
1/4 tbsp red chilies powder
1/4 tbsp coriander powder
INSTRUCTIONS
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Take 2 pieces of fish and rinse it thoroughly
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Marinate the fish with 1/4 tbsp turmeric, 1/4 tbsp red chilies powder, and 1/4 tbsp salt. Keep it for 30 minutes
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Fry the fish in oil for about 5 minutes in low heat and keep it separate bowl
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Cut 2 onion, 1 ginger, 1 garlic, 3 green chilies, 2 tomato into small pieces. Grind it in a mixer. Keep the paste in a separate container. ( Paste Preparation Stage )
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Heat a pan with 5 tbsp of oil
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Add the paste from the container to the pan .
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Add 1/4 tbsp turmeric powder, 1/4 tbsp garam masala, 1/4 tbsp coriander powder over the paste ( Masala Addition Stage )
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Saute for around 3-4 minutes till masala begins to smell good.
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Adjust the salt
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Now, add the fried fish placed in a bowl to the pan
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Add 2 glass of water
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Put it in curry mode for about 15 minutes
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Serve the tomato fish masala curry with rice
This is the recipe of tomato fish curry prepared in a simple style. Great recipe for fish lovers.
Masala can also be adjusted accordingly. You can lower the masala content if you want to have a less spicy gravy.
What is its nutritious value?
Fish masala curry gets loaded with several nutrients, including proteins and Vitamin D. Combination of the several ingredients in the dish boosts prevention against the risk of getting a heart attack or stroke.
Notes
Simple, flavorful and delicious fish masala curry gets based on onions and tomatoes. Blend the pastes if you prefer something with smooth textures and add water. Garam masala should get used according to the choice of a grave and avoid high calories though, by eating seafood which is a less calorie food.
Shorshe Mach Recipe
One of the most popular activities throughout ages is eating fantastic food. We cannot underestimate the sensation of this activity. When you eat tasty food, you will become so calm, happy, relieved, and energized. Food is not only about prolonging one’s life but also bringing back the good mood.
If people were happy always, the world we live in would be a better place. Every country has got its recipes. However, if you are looking for exotic food, go to India or at least find Indian food recipes. If you want to experience the process of cooking the best Indian food, make sure you do it yourself with perfect preparation.
Before that, find all ingredient from the best places around your country. The food is fish-based, therefore, you need to choose the best fish according to your taste. Not only the fish but the ingredient is very important as well. Excellent preparation dictates the result of your cooking.
Ingredient list
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Fish
You can choose any fish that you like. The most important thing is that it is fresh and tastes good. Prepare 500 gram of fish meat. If you want to use incredible fish, then buy it from Japan or Indonesia.
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A pinch of salt
Use a proper amount of salt according to your taste.
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Red chili powder
You will need a teaspoon of this powder.
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Turmeric powder
You will need one and a half teaspoons of this powder. Use only one and a half of teaspoons.
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Green chilies
You will need at least 4 chilies. The green chili will balance the taste of the red chili.
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Mustard seed
3 tablespoons of this ingredient will be just fine.
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Fresh tomatoes
Pick the fresh ones. You will need at least two of them.
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Mustard oil
This o
il is very important in this recipe. You will need 4 tablespoons of this oil. This oil will give one-of-a-kind taste of Asian food. Use it just a little.
Method of Preparation
Remember to do it step by step. No need to hurry. Everything will be alright. It is very easy. Clean all cooking utensils before you are to cook.
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Rub turmeric powder and salt onto the fish. Remember to wash the fish first thoroughly. Leave it for about 15 minutes.
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The mustard seed must be ground so that you will have its paste.
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Take a pinch of salt and mix it with mustard paste. Let it rest for about 10 minutes.
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Grind all tomatoes.
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Heat the mustard oil on a hot frying pan. Take the oil for about two tablespoons.
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Then, fry the fish until it gets brown a bit.
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Drain the fried fish from remaining oil.
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Fry the tomato paste with the same oil that you use to fry the fish previously.
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Pour the salt and turmeric powder on it.
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Add the red chili powder on it too.
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Pour 3 cups of water to the mustard paste and cook them for about 15 minutes. After that, strain them until you get the mustard layer.
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Heat the mixture and pour the mustard liquid onto the gravy.
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Cook longer for about 10 minutes. Use medium heat.
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You can determine how thick the gravy will be.
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Add raw mustard oil for about 2 tablespoons onto the gravy and cook again for about 2 minutes more.
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Turn off the stove, kill the flame because your food is ready to serve.
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Serve it on clean plates.
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Make sure you clean the stove and all cooking utensils thoroughly.
Approximate cooking time
Cooking the all ingredient will take at least 20 minutes. You can use a small amount of fire. A gas stove will give you great heat. Another possibility is that you use an electric stove for more heat stability.
Number of people served
You can eat this food with 5 people. Eat it with a plate of warm rice.
Conclusion
If you get bored enough to eat common food from your country, trying Indian food like Shorshe Mach sounds perfect. India is very well-known in exotic food. Culinary lovers know that there is a lot of delicious food that exist there.