Momo is a simple and healthy snacks recipe which is inherited from the Nepali cuisine. Although non-vegetarian momos are more popular then vegetarian momos, vegetarian momos are becoming popular.
What is a vegetarian momo ?
Vegetarian momo is a plane flour based dumpling steamed with cabbage carrot onion stuffing. It is a popular street food in India. It is typically served with red colour spicy and watery momo chutney
Ingredients
For dough
Maida or aur plain flour
Some salt
Water
For vegetable stuffing
Some Oil
Some Finely chopped garlic
Some Finely chopped Ginger
Some Finely chopped Chilli
Little Chopped Onion
Little Chopped Carrot
Little Chopped Cabbage
Little soya sauce
Little vinegar
Some Pepper
Some Salt
Outer Layer Preparation
Add the dough from the cover and knead well. Divide the dough into many small disc shaped circles.
Shaping momos
Now fill the small disc shaped circles with vegetable filling ( see vegetable stuffing ) and fold to seal the momo. Repeat this process with the other circle shaped small disc. Heat the momos in a steamer and steam for 5-7 minutes.
Serving the momos
Finally enjoy the momos which momo chutney.